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Quality and Treatment of Drinking Water II

  • Jiři Hrubec

Part of the The Handbook of Environmental Chemistry book series (HEC, volume 5 / 5C)

Table of contents

About this book

Introduction

The health risk associated with contamination of drinking water is of permanent concern for public and the professional communities. In recent years considerable advances have been made in understanding the problem. This volume reviews selected issues of drinking water quality and treatment written by leading authorities in their respective fields. One of the main features of the volume is its emphasis on the complementary tasks of chemists, biologists, toxicologists, engineers, legislators and politicians in combatting drinking water contamination.
The second part of this volume includes analysis of organic micropollutants, toxicity tests for assessing drinking water quality, the issue of algae toxins, vulnerability of groundwater to contamination from agricultural activities and quality changes due to application of ozone and chlorine dioxide.

Keywords

Trinkwasser Umwelt Wasseraufbereitung drinking water environment health human health research toxicity water water treatment

Editors and affiliations

  • Jiři Hrubec
    • 1
  1. 1.Laboratory for Water and Drinking Water ResearchNational Institute of Public Health and Environmental Protection (rivm)BilthovenThe Netherlands

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-540-68089-5
  • Copyright Information Springer-Verlag Berlin Heidelberg 1998
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Springer Book Archive
  • Print ISBN 978-3-662-14774-0
  • Online ISBN 978-3-540-68089-5
  • Series Print ISSN 1867-979X
  • Series Online ISSN 1616-864X
  • Buy this book on publisher's site