Chemical Sensors

An Introduction for Scientists and Engineers

  • Peter Gründler

Table of contents

About this book

Introduction

Research in the area of chemical and biochemical sensors and the development of respective applications is still growing rapidly. In the last decade it has become evident that the successful development of chemical and biochemical sensors resistant to the harsh conditions in the various routine applications calls for a cooperation between chemists and engineers.Thus, this book aims at instructing researcher and practitioners in both disciplines in a strictly systematic, interdisciplinary and practice-oriented way about the basic technology of chemical and biochemical sensors. This concise volume bridges the gap between the different "ways of thinking" in chemistry, physics and engineering. It provides a firm grounding for engineers, industrial and academic researcher in the field, for practitioners and novices as well as for advanced students.

Keywords

Biochemical Sensors Biosensor Chemical Sensors Sensor Titration chemistry development optics physics semiconductor technology

Authors and affiliations

  • Peter Gründler
    • 1
  1. 1.DresdenGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-540-45743-5
  • Copyright Information Springer-Verlag Berlin Heidelberg 2007
  • Publisher Name Springer, Berlin, Heidelberg
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-540-45742-8
  • Online ISBN 978-3-540-45743-5