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Nanoscience for Sustainable Agriculture

  • Ramesh Namdeo Pudake
  • Nidhi Chauhan
  • Chittaranjan Kole
Book

Table of contents

  1. Front Matter
    Pages i-xv
  2. Nanomaterials in Crop Science

    1. Front Matter
      Pages 1-1
    2. M. Sheikh Mohamed, D. Sakthi Kumar
      Pages 3-24
    3. Kritika Rana, Maya Kumari, Annu Mishra, Ramesh Namdeo Pudake
      Pages 25-49
    4. Chansi, Rashi Bhardwaj, Karan Hadwani, Tinku Basu
      Pages 75-99
    5. Kritika Rana, Zivile Luksiene, Ramesh Namdeo Pudake
      Pages 101-137
    6. Muthukrishnan Sathiyabama
      Pages 139-152
    7. Jagjiwan Mittal, Singh Osheen, Abhishek Gupta, Robin Kumar
      Pages 153-170
    8. Sandra Pérez Álvarez, Marco Antonio Magallanes Tapia, Eduardo Fidel Héctor Ardisana
      Pages 171-187
    9. Prem Lal Kashyap, Sudheer Kumar, Poonam Jasrotia, D. P. Singh, Gyanendra Pratap Singh
      Pages 189-205
    10. Mohamed A. Balah, Ramesh Namdeo Pudake
      Pages 207-231
    11. Nidhi Chauhan, Utkarsh Jain, Shringika Soni
      Pages 233-263
    12. Monika Joshi, Rupal Sarup, Kannikka Behl, Mahima Sharma, Subhasha Nigam
      Pages 265-280
    13. Vishnu D. Rajput, Tatiana Minkina, Svetlana Sushkova, Saglara Mandzhieva, Alexey Fedorenko, Vladimir Lysenko et al.
      Pages 281-295
  3. Nanomaterials in Horticulture and Forestry

    1. Front Matter
      Pages 297-297
    2. N. Vigneshwaran, A. K. Bharimalla, A. Arputharaj, P. G. Patil
      Pages 355-372
  4. Nanomaterials in Animal Health

    1. Front Matter
      Pages 373-373
    2. Priya Mishra, Tanya Munjal, Sonu Gandhi
      Pages 437-477
    3. Ahmed A. Tayel, Basant E. Elsaied, Amany M. Diab
      Pages 479-544
  5. Nanomaterials in Food and Food Safety

    1. Front Matter
      Pages 545-545
    2. Richa Singh, Bimlesh Mann, Rajan Sharma, Sulaxana Singh
      Pages 547-579
    3. N. Vigneshwaran, Dattatreya M. Kadam, Sharmila Patil
      Pages 581-600
    4. Nidhi Chauhan, Utkarsh Jain, Shringika Soni
      Pages 601-626
    5. Vijayalakshmi Srinivasan, Sachin Chavan, Utkarsh Jain, Kirtan Tarwadi
      Pages 627-638
    6. S. Vasantham, S. Nagabooshanam, Shikha Wadhwa, Ashish Mathur
      Pages 659-681

About this book

Introduction

This book discusses the ability of nanomaterials to protect crop-plant and animal health, increase production, and enhance the quality of food and other agricultural products. It explores the use of targeted delivery and slow- release agrochemicals to reduce the damage to non-target organisms and the quantity released into the soil and water, as well as nanotechnology-derived tools in the field of plant and animal genetic improvement. It also addresses future applications of nanotechnology in sustainable agriculture and the legislative regulation and safety evaluation of nanomaterials.
 
The book highlights the recent advances made in nanotechnology and its contribution towards an eco-friendly approach in agriculture.

Keywords

nanoparticles nanomaterials food security precision farming consumer acceptance agrochemicals nanotools in agriculture

Editors and affiliations

  • Ramesh Namdeo Pudake
    • 1
  • Nidhi Chauhan
    • 2
  • Chittaranjan Kole
    • 3
  1. 1.Amity University Uttar PradeshAmity Institute of NanotechnologyNoida (UP)India
  2. 2.Amity Institute of NanotechnologyAmity University Uttar PradeshNoidaIndia
  3. 3.Raja Ramanna Fellow, Government of IndiaICAR-National Research Center on Plant, PusaNew DelhiIndia

Bibliographic information