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Methodology for Structural Analysis of Polysaccharides

  • Qingbin Guo
  • Lianzhong Ai
  • Steve Cui

Part of the SpringerBriefs in Molecular Science book series (BRIEFSMOLECULAR)

Also part of the Biobased Polymers book sub series (BRIEFSBP)

Table of contents

  1. Front Matter
    Pages i-xi
  2. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 1-7
  3. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 9-17
  4. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 19-27
  5. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 29-36
  6. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 37-43
  7. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 45-51
  8. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 53-63
  9. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 65-68
  10. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 69-71
  11. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 73-79
  12. Qingbin Guo, Lianzhong Ai, Steve W. Cui
    Pages 81-82

About this book

Introduction

Written by an academic and industry insider, this book provides an informed study on polysaccharide structural analysis and characterization. Specifically focused on analytical techniques, methodologies, and interpretation of data, featured topics include: monosaccharide composition; methylation analysis; 1D & 2D NMR (Nuclear Magnetic Resonance) and MALDI-TOF- (MS) Mas spectrometry.

This book is aimed at advanced undergraduates, academic and industrial researchers and professionals studying or using biobased polymers.

Keywords

Polysaccharide structure Methylation analysis 1D NMR polymers GC-MS monosaccharide composition 2D NMR biobased polymers Nuclear Magnetic Resonance Spectra Polysaccharides NMR peaks polymers NMR Spectra polymers MALDI TOF MS

Authors and affiliations

  • Qingbin Guo
    • 1
  • Lianzhong Ai
    • 2
  • Steve Cui
    • 3
  1. 1.State Key Laboratory of Food Nutrition and SafetyTianjin University of Science & TechnologyTianjinChina
  2. 2.School of Medical Instruments and Food EngineeringUniversity of Shanghai for Science and TechnologyShanghaiChina
  3. 3.Guelph Research and Development CentreAgriculture and Agri-Food CanadaGuelphCanada

Bibliographic information