Advertisement

Bioorganic Phase in Natural Food: An Overview

  • S. Mohana Roopan
  • G. Madhumitha

Table of contents

  1. Front Matter
    Pages i-xiii
  2. S. Mohana Roopan, Ganesh Elango
    Pages 1-10
  3. Deena Titus, E. James Jebaseelan Samuel, S. Mohana Roopan
    Pages 11-23
  4. J. Fowsiya, G. Madhumitha
    Pages 25-40
  5. Sreenivasan Sasidharan, Shanmugapriya, Subramanion Lachumy Jothy, Soundararajan Vijayarathna, Nowroji Kavitha, Chern Ein Oon et al.
    Pages 41-57
  6. Rajendran Harish Kumar, Subramanyam Deepika, Chinadurai Immanuel Selvaraj
    Pages 59-87
  7. Aparanjitha Rajpur, K. Samratha
    Pages 89-102
  8. Nasireddy Seshadri Reddy, S. Mohana Roopan
    Pages 103-133
  9. Gnanavel Velu, Veluchamy Palanichamy, Anand Prem Rajan
    Pages 135-156
  10. Papitha R., Kaviyarasi Renu, Immanuel Selvaraj C., Abilash V. G.
    Pages 157-185
  11. Ravichandran Rathna, Asaithambi Kalaiselvi, Ekambaram Nakkeeran
    Pages 187-209
  12. Asaithambi Kalaiselvi, Ravichandran Rathna, Ekambaram Nakkeeran
    Pages 225-257
  13. Ekambaram Nakkeeran, Asaithambi Kalaiselvi, Ravichandran Rathna, Gnanaleela Aswin Jeno Jose
    Pages 273-292
  14. S. Rajeshkumar, L. V. Bharath
    Pages 293-322
  15. Back Matter
    Pages 323-331

About this book

Introduction

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods. From the identifying features to its applications through biotechnology and nanobiotechnology, this book covers all of the important aspects of bioorganic phase and points to future uses and methods. 

With chapters focusing on phase extraction and application, food product synthesis and nanoparticle application, Bioorganic Phase in Natural Food: An Overview covers both conventional and non-conventional approaches for the extraction of bioorganic phase from various food sources. Toxicity studies in nanoparticles are presented, and the vital role played by bioorganic phase toward nanoparticles synthesis is outlined in full. For any researcher looking for complete coverage of all main aspects of bioorganic phase in foods, this work provides a comprehensive and well-researched view of this important subject. .

Keywords

Food Nanotechnology Food Biotechnology Bioorganic Phase Natural Foods Food Pharmacology

Editors and affiliations

  • S. Mohana Roopan
    • 1
  • G. Madhumitha
    • 2
  1. 1.Department of Chemistry, Chemistry of Heterocycles & Natural Product Research LaboratorySchool of Advanced Sciences, Vellore Institute of TechnologyVelloreIndia
  2. 2.Department of Chemistry, Chemistry of Heterocycles & Natural Product Research LaboratorySchool of Advanced Sciences, Vellore Institute of TechnologyVelloreIndia

Bibliographic information