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The Food Movement, Culture, and Religion

A Tale of Pigs, Christians, Jews, and Politics

  • Jonathan┬áSchorsch

Table of contents

  1. Front Matter
    Pages i-ix
  2. Jonathan Schorsch
    Pages 1-7
  3. Jonathan Schorsch
    Pages 9-18
  4. Jonathan Schorsch
    Pages 19-28
  5. Jonathan Schorsch
    Pages 29-34
  6. Jonathan Schorsch
    Pages 35-51
  7. Jonathan Schorsch
    Pages 53-63
  8. Jonathan Schorsch
    Pages 65-85
  9. Jonathan Schorsch
    Pages 87-97
  10. Back Matter
    Pages 99-121

About this book

Introduction

This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable.  Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.  

Keywords

kosher pollan sustainability food movement vegan

Authors and affiliations

  • Jonathan┬áSchorsch
    • 1
  1. 1.University of PotsdamPotsdamGermany

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-71706-7
  • Copyright Information The Editor(s) (if applicable) and The Author(s) 2018
  • Publisher Name Palgrave Macmillan, Cham
  • eBook Packages Religion and Philosophy
  • Print ISBN 978-3-319-71705-0
  • Online ISBN 978-3-319-71706-7
  • Buy this book on publisher's site