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Socio-Metabolic Perspectives on the Sustainability of Local Food Systems

Insights for Science, Policy and Practice

  • Eva Fraňková
  • Willi Haas
  • Simron J. Singh

Part of the Human-Environment Interactions book series (HUEN, volume 7)

Table of contents

  1. Front Matter
    Pages i-xix
  2. Key Concepts and Approaches

  3. Case Studies and Empirical Evidence

  4. Back Matter
    Pages 357-364

About this book

Introduction

This book delves into diverse local food systems and critically assesses their ecological and societal benefits and trade-offs, their limits and opportunities for improving sustainability of food production, and framework conditions which either hinder or promote their development. 

More and more people with gradually meat heavier diets will demand growth in food production, whilst our increasingly industrialized and globalized agri-food system has already caused serious sustainability problems in the past. This calls for a change in the way we produce, distribute and consume food. A re-emerging debate on food security and food sovereignty seems to support this quest. But what are the promising alternatives to mainstream developments? 

Such a discussion regarding sustainability of local food systems requires a sound systemic understanding and thus invites a socio-metabolic reading of local cases by analyzing the nexus between material and energy flows as well as land and time use. This approach is needed to complement the so far mostly qualitatively-based local food studies. Applying socio-metabolic approaches to local food systems fosters a better understanding of promises and pitfalls for sustainable pathways in the future.

Keywords

Sustainable Farm Systems Agroecology Energy Return on Investment (EROI) in agriculture Material and Energy Flows (MEFA) Multi-scale Integrated Assessment of Societal Ecosystem Metabolism (MuSIASEM)

Editors and affiliations

  • Eva Fraňková
    • 1
  • Willi Haas
    • 2
  • Simron J. Singh
    • 3
  1. 1.Department of Environmental Studies, Faculty of Social StudiesMasaryk UniversityBrnoCzech Republic
  2. 2.Institute of Social Ecology, Faculty for Interdisciplinary StudiesKlagenfurt UniversityViennaAustria
  3. 3.School of Environment Enterprise and Development (SEED)University of WaterlooWaterlooCanada

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-69236-4
  • Copyright Information Springer International Publishing AG 2017
  • Publisher Name Springer, Cham
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-319-69235-7
  • Online ISBN 978-3-319-69236-4
  • Series Print ISSN 2214-2339
  • Series Online ISSN 2452-1744
  • Buy this book on publisher's site