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Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials

  • Ajit Varma
  • Ram Prasad
  • Narendra Tuteja

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Veronika Řezáčová, Tereza Konvalinková, Jan Jansa
    Pages 1-21
  3. Asunción Morte, Manuela Pérez-Gilabert, Almudena Gutiérrez, Francisco Arenas, José Eduardo Marqués-Gálvez, Juan Julián Bordallo et al.
    Pages 23-42
  4. Manoj Kumar, Ram Prasad, Vivek Kumar, Narendra Tuteja, Ajit Varma
    Pages 57-69
  5. Surbhi Sharma, Neeraja Singh, Rupam Kapoor
    Pages 107-133
  6. Prasun Bandyopadhyay, Ajit Varma
    Pages 135-148
  7. Shaily Javeria, Vivek Kumar, Pratibha Sharma, Lakshman Prasad, Manoj Kumar, Ajit Varma
    Pages 183-207
  8. Adrien Lies, Yves Prin, Robin Duponnois, Hicham Ferhout
    Pages 209-221
  9. Reshma Tuladhar, Kenneth Shahi, Sujen Man Shrestha, Anjana Singh, Ajit Varma
    Pages 233-245
  10. Priyanka Sharma, Hemesh Joshi, Amit C. Kharkwal, Narendra Tuteja, Ajit Varma
    Pages 247-272
  11. Prasun Bandyopadhyay, Monika Arora, M. Z. Abdin, Ajit Varma
    Pages 273-281
  12. Divya Kilam, Priyanka Sharma, Abha Agnihotri, Amit Kharkwal, Ajit Varma
    Pages 283-302
  13. Avinash Ingle, Dnyaneshwar Rathod, Ajit Varma, Mahendra Rai
    Pages 311-324
  14. Back Matter
    Pages 325-334

About this book

Introduction

This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field.

This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers.

 The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection.

Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the pr

esence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.

Keywords

Biotechnology Ecology Fungi Fungal biology Genetics Morphogenesis Mycorrhiza Nanomaterials Physiology Plant microbe interaction Soil biology Systematics

Editors and affiliations

  • Ajit Varma
    • 1
  • Ram Prasad
    • 2
  • Narendra Tuteja
    • 3
  1. 1.Amity Institute of Microbial TechnologyAmity University Uttar PradeshNoidaIndia
  2. 2.Amity Institute of Microbial TechnologyAmity University Uttar PradeshNoidaIndia
  3. 3.Amity Institute of Microbial TechnologyAmity University Uttar PradeshNoidaIndia

Bibliographic information