Book 2016
Open Access This content is freely available online to anyone, anywhere at any time.

Eating, Drinking: Surviving

The International Year of Global Understanding - IYGU


ISBN: 978-3-319-42467-5 (Print) 978-3-319-42468-2 (Online)

Table of contents (11 chapters)

  1. Front Matter

    Pages i-xi

  2. Chapter

    Pages 1-12

    Introduction: Understanding the Complexities of Eating, Drinking, and Surviving

  3. Chapter

    Pages 13-22

    Globalization and Malnutrition: Geographical Perspectives on Its Paradoxes

  4. Chapter

    Pages 23-30

    Drinking Water

  5. Chapter

    Pages 31-41

    The Politics and Consequences of Virtual Water Export

  6. Chapter

    Pages 43-49

    Integrated Water Resources Management as a New Approach to Water Security

  7. Chapter

    Pages 51-56

    Surviving as an Unequal Community: WASH for Those on the Margins

  8. Chapter

    Pages 57-73

    Challenges to Food Security in a Changing World

  9. Chapter

    Pages 75-81

    Moral Economies of Food in the Socialist/Post-socialist World

  10. Chapter

    Pages 83-90

    The Nutrition Transition in Developing Asia: Dietary Change, Drivers and Health Impacts

  11. Chapter

    Pages 91-98

    Food Sovereignty and the Possibilities for an Equitable, Just and Sustainable Food System

  12. Chapter

    Pages 99-105

    Food Security and Food Waste