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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

  • Min-Tze┬áLiong

Part of the Microbiology Monographs book series (MICROMONO, volume 29)

Table of contents

  1. Front Matter
    Pages i-viii
  2. Sri Harimurti, Widodo Hadisaputro
    Pages 1-19
  3. Wan Azlina Ahmad, Chidambaram Kulandaisamy Venil, Claira Arul Aruldass
    Pages 45-58
  4. Mana Kanjanamaneesathian
    Pages 81-100
  5. Saad Wan Zuhainis, Aziana Abu Hassan, Manroshan Singh, Rosfarizan Mohamad
    Pages 101-128
  6. K. Shantini, Kai-Hee Huong, Hema Ramachandran, A. A. Amirul
    Pages 129-164
  7. Nor Azman Kasan, Shaziela Mohamad Said, Nurarina Ayuni Ghazali, Nurul Fakriah Che Hashim, Zaharah Ibrahim, Nakisah Mat Amin
    Pages 165-182
  8. Back Matter
    Pages 215-220

About this book

Introduction

This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas.

Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

Keywords

Biofarming Biofertilizers Biopreservation of seafoods Crop productivity Fermented fish products Probiotics

Editors and affiliations

  • Min-Tze┬áLiong
    • 1
  1. 1.Universiti Sains Malaysia, School of Industrial TechnologyPenangMalaysia

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-23183-9
  • Copyright Information Springer International Publishing Switzerland 2015
  • Publisher Name Springer, Cham
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-319-23182-2
  • Online ISBN 978-3-319-23183-9
  • Series Print ISSN 1862-5576
  • Series Online ISSN 1862-5584
  • Buy this book on publisher's site