Crop Production and Global Environmental Issues

  • Khalid Rehman Hakeem

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Muhammad Shahid, Sana Khalid, Ghulam Abbas, Naeem Shahid, Muhammad Nadeem, Muhammad Sabir et al.
    Pages 1-25
  3. Hafsa Ali, Zoya Ghori, Sandal Sheikh, Alvina Gul
    Pages 27-78
  4. Talat Parween, Dewa Ram Bajya, Sumira Jan, S. K. Raza
    Pages 79-102
  5. Muhammad Ali Abbas, Hira Iftikhar, Alvina Gul
    Pages 123-151
  6. Rinukshi Wimalasekera
    Pages 153-168
  7. Jusop Shamshuddin, Qurban Ali Panhwar, Ismail Roslan, Che Ishak Fauziah, Umme Aminun Naher, Khalid Rehman Hakeem
    Pages 169-180
  8. Ambash Riaz, Alvina Gul
    Pages 181-209
  9. Munib Ur Rehman, Gh Hassan Rather, Yasmeen Gull, Mohmad Ramzan Mir, Mohd Maqbool Mir, Umar Iqbal Waida et al.
    Pages 211-239
  10. Md. Aslam Khan, Zehra Khan, Wasim Ahmad, Bishwajeet Paul, Sangeeta Paul, Chetana Aggarwal et al.
    Pages 257-282
  11. Umme Aminun Naher, Radziah Othman, Qurban Ali Panhwar, Mohd Razi Ismail
    Pages 283-291
  12. Fakiha Afzal, Sunbal Khalil Chaudhari, Alvina Gul, Asim Farooq, Hassan Ali, Safia Nisar et al.
    Pages 293-317
  13. Uzma, Ghulam Kubra, Alvina Gul, Abdul Mujeeb-Kazi
    Pages 319-347
  14. Muhammad Sabir, Mohamed M. Hanafi, Khalid Rehman Hakeem
    Pages 349-368
  15. Faheema Khan, Khalid Rehman Hakeem
    Pages 369-384
  16. Kamrun Nahar, Mirza Hasanuzzaman, Kamal Uddin Ahamed, Khalid Rehman Hakeem, Munir Ozturk, Masayuki Fujita
    Pages 385-435
  17. Munib Ur Rehman, Gh. Hassan Rather, Niyaz Ahmed Dar, Mohmad Maqbool Mir, Umar Iqbal, Mohmad Ramzan Mir et al.
    Pages 543-552
  18. Burhan Ahad, Zafar A. Reshi
    Pages 553-574
  19. Tariq Aziz, M. Aamer Maqsood, Shamsa Kanwal, Shahid Hussain, H. R. Ahmad, M. Sabir
    Pages 575-598

About this book


Agricultural production has been considered as the key sector for revitalization of the economy and well being of the people in any country. For decades, due to increasing food demand together with policies encouraging production, agricultural science has focused on boosting production through the development of new technologies. Agriculture has become increasingly intensive.  Farmers are becoming capable of producing higher yields using less labor and less land due to many factors, including use of fertilizer, and pesticides, introduction of farm machinery, development of hybrid and genetically modified strains and increased knowledge about farm management practices.  Intensification of agriculture has not, however, been an unmixed blessing because this success has come at a high environmental cost. The damaging effects of intensification of agriculture include water, air and soil pollution, as well as the loss of wildlife, habitats and landscape features.  As agricultural sustainability means maintaining productivity while protecting the natural resource base, there is increasing general recognition of the need to improve environmental performance in agriculture, through enhancing the benefits and reducing the harmful environmental effects.   The book ‘Crop Production and Global Environmental Issues’ is  a very timely effort in this direction. It discusses the main environmental issues and challenges which affects the crop production and productivity throughout the globe, particularly in developing countries. The book also provides some solutions to cope up with such challenges.


Abiotic stresses Biotic stresses Food Crops Security Global environmental change Sustainable Agronomy

Editors and affiliations

  • Khalid Rehman Hakeem
    • 1
  1. 1.Faculty of ForestryUniversiti Putra Malaysia Faculty of ForestrySelangorMalaysia

Bibliographic information