Book Volume 46 2015

Organic Amendments and Soil Suppressiveness in Plant Disease Management

Editors:

ISBN: 978-3-319-23074-0 (Print) 978-3-319-23075-7 (Online)

Table of contents (25 chapters)

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  1. Front Matter

    Pages i-xi

  2. Soil Suppressiveness: Paradigms and Mechanisms

    1. Front Matter

      Pages 1-1

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      Chapter

      Pages 3-23

      The Impact of Suppressive Soils on Plant Pathogens and Agricultural Productivity

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      Chapter

      Pages 25-49

      Enhancing Soil Suppressiveness Using Compost and Compost Tea

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      Chapter

      Pages 51-60

      Soils and Crop Health in Rice–Wheat Cropping System Under Conservation Agriculture Scenario

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      Chapter

      Pages 61-94

      Developing Disease-Suppressive Soil Through Agronomic Management

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      Chapter

      Pages 95-123

      Natural Mechanisms of Soil Suppressiveness Against Diseases Caused by Fusarium, Rhizoctonia, Pythium, and Phytophthora

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      Chapter

      Pages 125-145

      Agricultural Soil Health and Pea Footrot Disease Suppressiveness

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      Chapter

      Pages 147-173

      Managing the Phytotoxicity and Inconsistent Nematode Suppression in Soil Amended with Phytonematicides

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      Chapter

      Pages 175-184

      Suppressiveness in Different Soils for Rhizoctonia solani

  3. Concepts in Plant Disease Management Involving Microbial Soil Suppressiveness

    1. Front Matter

      Pages 185-185

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      Chapter

      Pages 187-206

      Microbial Suppressiveness of Pythium Damping-Off Diseases

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      Chapter

      Pages 207-218

      Interaction of Rhizobia with Soil Suppressiveness Factors

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      Chapter

      Pages 219-247

      Biocontrol of Plant Parasitic Nematodes by Fungi: Efficacy and Control Strategies

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      Chapter

      Pages 249-274

      Soil Suppressive Microorganisms and Their Impact on Fungal Wilt Pathogens

  4. Concepts in Plant Disease Management Involving Organic Amendments

    1. Front Matter

      Pages 275-275

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      Chapter

      Pages 277-305

      Anaerobic Soil Disinfestation and Soilborne Pest Management

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      Chapter

      Pages 307-329

      Bio-intensive Management of Fungal Diseases of Fruits and Vegetables Utilizing Compost and Compost Teas

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      Chapter

      Pages 331-351

      Suggested Mechanisms Involved in Suppression of Fusarium by Vermicompost Products

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      Chapter

      Pages 353-362

      Impact of Organic Amendments on the Suppression of Fusarium Wilt

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      Chapter

      Pages 363-380

      Role of Soil Amendment with Micronutrients in Suppression of Certain Soilborne Plant Fungal Diseases: A Review

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      Chapter

      Pages 381-399

      Impact of Green Manure and Vermicompost on Soil Suppressiveness, Soil Microbial Populations, and Plant Growth in Conditions of Organic Agriculture of Northern Temperate Climate

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      Chapter

      Pages 401-412

      The Impact of Silicon Amendment on Suppression of Bacterial Wilt Caused by Ralstonia solanacearum in Solanaceous Crops

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      Chapter

      Pages 413-433

      Suppression of Soilborne Plant Pathogens by Cruciferous Residues

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