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Nutrition Therapy for Urolithiasis

  • Patrick Lowry
  • Kristina L. Penniston

Table of contents

  1. Front Matter
    Pages i-vi
  2. Elements of Nutrition Therapy

    1. Front Matter
      Pages 1-1
    2. Cynthia Sharadin, Patrick Lowry
      Pages 17-27
    3. Chad Huckabay, Michael Wood, Clayton Newell
      Pages 29-40
  3. Role of Diet in Urolithiasis

    1. Front Matter
      Pages 41-41
    2. Desiree de Waal
      Pages 43-57
    3. Kristina L. Penniston
      Pages 59-72
    4. Kristina L. Penniston
      Pages 73-89
  4. Nutrition Therapy for Specific Lithogenic Risk Factors

    1. Front Matter
      Pages 91-91
    2. Marawan M. El Tayeb
      Pages 93-97
    3. Fysal AlBaalbaki, Mohanram Narayanan
      Pages 115-124
  5. Integrating Nutritional Stone Prevention with Therapy for Other Comorbidities

    1. Front Matter
      Pages 145-145
    2. Marcelino E. Rivera, Amy E. Krambeck
      Pages 147-155
    3. Kathleen M. Zatavekas, Kristina L. Penniston
      Pages 169-178
    4. Joshua M. Garcia, Aaron Brafman, Benjamin K. Canales
      Pages 179-189
  6. Strategies for Providing Nutrition Therapy and Education to Patients

    1. Front Matter
      Pages 191-191
    2. R. Allan Jhagroo
      Pages 193-201
  7. Back Matter
    Pages 211-258

About this book

Introduction

Nutrition Therapy for Urolithiasis provides evidence based recommendations, established by a comprehensive, state of the art review of the available literature to help clinicians with nutritional counseling for dietary stone prevention. The text is edited by a Urologist and a Registered Dietician and individual chapters are written by experts in the three fields of Urology, Nutrition, and Nephrology. The book not only includes chapters that comprehensively cover the topic, but also includes practical appendices to guide the reader on:  individual nutrient recommendations, examples of balanced dietary patterns (Mediterranean, DASH, U.S. Dietary Guidelines, Weight Watchers, diabetes meal planning, etc.), tables of foods rich in food that affect stone risk (calcium,  phytate,  sodium, etc); diet assessment tools; and guides to over-the-counter supplements that may be used in nutrition therapy for stone prevention: (calcium, probiotics, fish oil etc). This book provides a new resource to assist in the prevention of Urolithiasis and will be of great value to professionals in the fields of Urology, Nephrology, and Nutrition.

Keywords

absorptive physiology high urine calcium lithogenic risk factors low urine volume malabsorptive disorders

Editors and affiliations

  • Patrick Lowry
    • 1
  • Kristina L. Penniston
    • 2
  1. 1.Department of Surgery, Division of UrologyTexas A&M HSC College of Medicine, Scott & White HealthcareTempleUSA
  2. 2.Department of UrologyUniversity of Wisconsin School of Medicine and Public HealthMadisonUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-16414-4
  • Copyright Information Springer International Publishing AG 2018
  • Publisher Name Springer, Cham
  • eBook Packages Medicine
  • Print ISBN 978-3-319-16413-7
  • Online ISBN 978-3-319-16414-4
  • Buy this book on publisher's site