Nordic-Iberian Cod Value Chains

Explaining salted fish trade patterns

  • Knut Bjørn Lindkvist
  • Torbjørn Trondsen

Part of the MARE Publication Series book series (MARE, volume 8)

Table of contents

  1. Front Matter
    Pages i-x
  2. Knut Bjørn Lindkvist, Torbjørn Trondsen
    Pages 1-5
  3. Heidi Bjønnes Larsen, Knut Bjørn Lindkvist, José Luis Sánchez-Hernández, Torbjørn Trondsen
    Pages 7-22
  4. Ana Espinosa Seguí, Inmaculada Martínez Alba
    Pages 55-70
  5. Manuel González-López, Alexandre Trigo, Sebastián Villasante
    Pages 103-113
  6. Torbjørn Schei
    Pages 167-179
  7. Heidi Bjønnes Larsen, Knut Bjørn Lindkvist, Torbjørn Trondsen
    Pages 199-215
  8. Back Matter
    Pages 217-223

About this book

Introduction

This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure, and their importance for international trade .

 

The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood, and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented.

 

As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions.

Keywords

Bacalao Codfish Fish production Food trade Iberian countries International trade Nordic countries Seafood Value chain

Editors and affiliations

  • Knut Bjørn Lindkvist
    • 1
  • Torbjørn Trondsen
    • 2
  1. 1.Department of GeographyUniversity of BergenBergenNorway
  2. 2.University of TromsøTromsøNorway

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-319-16405-2
  • Copyright Information Springer International Publishing Switzerland 2015
  • Publisher Name Springer, Cham
  • eBook Packages Humanities, Social Sciences and Law
  • Print ISBN 978-3-319-16404-5
  • Online ISBN 978-3-319-16405-2
  • Series Print ISSN 2212-6260
  • Series Online ISSN 2212-6279
  • About this book