Advertisement

Biosystems Engineering: Biofactories for Food Production in the Century XXI

  • Ramon Guevara-Gonzalez
  • Irineo Torres-Pacheco

Table of contents

  1. Front Matter
    Pages i-ix
  2. Lina Garcia-Mier, Sandra Neli Jimenez-Garcia, Angela María Chapa-Oliver, Laura Mejia-Teniente, Rosalía V. Ocampo-Velazquez, Enrique Rico-García et al.
    Pages 1-50
  3. Moisés Alejandro Vázquez-Cruz, Alejandro Espinosa-Calderón, Angélica Rosario Jiménez-Sánchez, Rosario Guzmán-Cruz
    Pages 51-76
  4. L. Pérez-Sánchez, A. Rodríguez-Méndez, I. Montufar-Reyes, R. Trejo-Hernández, M. Mayorga-Garay, A. C. Montoya-Lizarraga et al.
    Pages 77-97
  5. Enric Vila, Tomas Cabello
    Pages 99-128
  6. Fernando C. Gómez-Merino, Libia I. Trejo-Téllez, Héctor E. Sentíes-Herrera
    Pages 129-149
  7. Jesús Pérez-Moreno, Magdalena Martínez-Reyes
    Pages 151-233
  8. Sergio de Jesús Romero-Gómez
    Pages 235-252
  9. Marieke Vanthoor-Koopmans, Miguel V. Cordoba-Matson, Bertha O. Arredondo-Vega, Cruz Lozano-Ramírez, Juan F. Garcia-Trejo, Monica C. Rodriguez-Palacio
    Pages 253-275
  10. Genaro M. Soto-Zarazúa, J. Fernando García-Trejo, Manuel Toledano-Ayala, Edgar Rivas-Araiza
    Pages 277-287
  11. Rocio Campos-Vega, Sandra Mendoza-Díaz, Rosalía Reynoso-Camacho, Minerva Ramos-Gómez, Marcela Gaytán-Martínez, B. Dave Oomah et al.
    Pages 289-318
  12. Guillermo De la Torre-Gea, Cesar Irving Ortíz Vazquez, Enrique Rico-García, Ramon Guevara-Gonzalez
    Pages 341-362
  13. Maria S. Acosta-Navarrete, José A. Padilla-Medina, José E. Botello-Alvarez, J. Prado-Olivarez, M. Perez-Rios M, José J. Díaz-Carmona et al.
    Pages 363-400
  14. Irineo L. López-Cruz, Efrén Fitz-Rodríguez, Juan Carlos Torres-Monsivais, Elmer Cesar Trejo-Zúñiga, Agustín Ruíz-García, Armando Ramírez-Arias
    Pages 401-421
  15. Luis Alfredo Cruz-Ramírez, Jesús Agustín García-Ramírez, Felix Edgardo Rico-Resendiz, Alfonso Membrilla-Ochoa, Janette Alonso-Herrada, Tania Escobar-Feregrino et al.
    Pages 423-454
  16. Alejandro Vázquez-Estrada, Adriana Terven-Salinas
    Pages 455-476

About this book

Introduction

This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.

Keywords

Aquaculture Biotronics Bioethics Biotronic Engineering Food Biosystems Future Food Production Plant Biotronics Plant Production Systems

Editors and affiliations

  • Ramon Guevara-Gonzalez
    • 1
  • Irineo Torres-Pacheco
    • 2
  1. 1.Centro Universitario Cerro de las campanasQueretaro Autonomous UniversityQuerétaroMexico
  2. 2.Centro Universitario Cerro de las campanasQueretaro Autonomous UniversityQuerétaroMexico

Bibliographic information