Chemistry of Foods: EU Legal and Regulatory Approaches

Authors:

ISBN: 978-3-319-03433-1 (Print) 978-3-319-03434-8 (Online)

Table of contents (2 chapters)

  1. Front Matter

    Pages i-viii

  2. No Access

    Chapter

    Pages 1-13

    Food Safety in Europe. Law Bases

  3. No Access

    Chapter

    Pages 15-77

    EU Regulations on Chemicals in Foods