About this book
Introduction
Electroacoustic transducers (EAT) are devices which transform electric energy to energy of acoustic fluctuations. Principles of action, design of transducers for work in air and water as well as for non-destructive control are described in the book. New technologies of designing EAT, not only expanding designing possibilities, are described. They also allow to create transducers with improved characteristics. In particular, methods to increase target capacity (sound pressure), decrease working (resonant) frequency of transducers and expand frequencies of projectors and sound receivers are developed. Methods and control units of transducers in batch production of transducers are described, too.
Keywords
Bimorph and Three-morph Piezo-elements EAT Devices Electroacoustic Transducer Hydroacoustic Transducers Piezo-ceramic Materials Piezo-ceramic Scanners for Probe Nano-microscopes Piezo-ceramic Transformers Piezo-ceramic accelerometers Piezo-electric Sensors Piezo-resonators Transducers for Non-destructive Control
Bibliographic information
- DOI https://doi.org/10.1007/978-3-319-01198-1
- Copyright Information Springer International Publishing Switzerland 2014
- Publisher Name Springer, Cham
- eBook Packages Chemistry and Materials Science
- Print ISBN 978-3-319-01197-4
- Online ISBN 978-3-319-01198-1
- Series Print ISSN 1615-8326
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