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Chemicals in the Food Industry

Toxicological Concerns and Safe Use

  • Rachid Chaib
  • Michele Barone
Book
  • 119 Downloads

Part of the SpringerBriefs in Molecular Science book series (BRIEFSMOLECULAR)

Also part of the Chemistry of Foods book sub series (BRIEFSCHEFO)

Table of contents

  1. Front Matter
    Pages i-xii
  2. Rachid Chaib, Michele Barone
    Pages 1-33
  3. Rachid Chaib, Michele Barone
    Pages 35-42
  4. Rachid Chaib, Michele Barone
    Pages 67-70

About this book

Introduction


Keywords

Undesired Chemicals In Food Food Additives Food Sanitisers Chemical Risk Assessment Beverage Industry ISO 17025 Material Safety Data Sheet REACH Safety Label Technical Data Sheet Toxicology

Authors and affiliations

  • Rachid Chaib
    • 1
  • Michele Barone
    • 2
  1. 1.Department of Transport EngineeringUniversity of Constantine 1ConstantineAlgeria
  2. 2.Associazione “Componiamo il Futuro” (CO.I.F.) PalermoPalermoItaly

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-030-42943-0
  • Copyright Information The Author(s), under exclusive license to Springer Nature Switzerland AG 2020
  • Publisher Name Springer, Cham
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-3-030-42942-3
  • Online ISBN 978-3-030-42943-0
  • Series Print ISSN 2191-5407
  • Series Online ISSN 2191-5415
  • Buy this book on publisher's site