Reports on the Processing of Exotic Fruits

  • Felipe Richter Reis

Part of the SpringerBriefs in Applied Sciences and Technology book series (BRIEFSAPPLSCIENCES)

Table of contents

About this book


This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.


Exotic Fruits processing book Exotic fruit-based products Innovative fruit products Traditional fruit products Agricultural Botanical Commercial aspects Food technology

Authors and affiliations

  • Felipe Richter Reis
    • 1
  1. 1.Instituto Federal de Educação, Ciência e Tecnologia do ParanáJacarezinhoBrazil

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