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© 2019

Mycotoxins in Animal Products

Milk and Milk Products, and Meat

Book
  • 945 Downloads

Table of contents

  1. Front Matter
    Pages i-xxxii
  2. Martin Weidenbörner
    Pages 121-121
  3. Martin Weidenbörner
    Pages 123-125
  4. Back Matter
    Pages 137-173

About this book

Introduction

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.

Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:

  • More than 100 new publications and 300 publications in all

  • Single chapter overview with all mycotoxins and each foodstuff that is contaminated

  • Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible

  • Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible

  • List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination 

Keywords

Mycotoxins in animal products mycotoxins and dairy mycotoxins and meat mycotoxin contamination mycotoxins and foodstuffs

Authors and affiliations

  1. 1.BonnGermany

About the authors

Dr. Martin Weidenbörner
Pützhecke 5
53229 Bonn
Germany

Bibliographic information

  • Book Title Mycotoxins in Animal Products
  • Book Subtitle Milk and Milk Products, and Meat
  • Authors Martin Weidenbörner
  • DOI https://doi.org/10.1007/978-3-030-30919-0
  • Copyright Information Springer Nature Switzerland AG 2019
  • Publisher Name Springer, Cham
  • eBook Packages Chemistry and Materials Science Chemistry and Material Science (R0)
  • Hardcover ISBN 978-3-030-30918-3
  • Softcover ISBN 978-3-030-30921-3
  • eBook ISBN 978-3-030-30919-0
  • Edition Number 1
  • Number of Pages XXXII, 173
  • Number of Illustrations 0 b/w illustrations, 0 illustrations in colour
  • Topics Food Science
  • Buy this book on publisher's site