About this book
An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant’s metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds.
The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
- Book Title Controlled Environment Horticulture
- Book Subtitle Improving Quality of Vegetables and Medicinal Plants
- DOI https://doi.org/10.1007/978-3-030-23197-2
- Copyright Information Springer Nature Switzerland AG 2019
- Publisher Name Springer, Cham
- eBook Packages Biomedical and Life Sciences Biomedical and Life Sciences (R0)
- Hardcover ISBN 978-3-030-23196-5
- Softcover ISBN 978-3-030-23199-6
- eBook ISBN 978-3-030-23197-2
- Edition Number 1
- Number of Pages XV, 233
- Number of Illustrations 5 b/w illustrations, 36 illustrations in colour
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