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Advances in Plant Breeding Strategies: Cereals

Volume 5

  • Jameel M. Al-Khayri
  • Shri Mohan Jain
  • Dennis V. Johnson
Book

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Essam Fathy El-Hashash, Karima Mohamed El-Absy
    Pages 1-45
  3. Suleiman Dangana Abdul, Afam I. O. Jideani
    Pages 47-81
  4. Neelofar Mirza, Soma S. Marla
    Pages 83-132
  5. Mangesh Pradip Moharil, Krishnananda Pralhad Ingle, Pravin Vishwanath Jadhav, Dipti Chandrabhan Gawai, Vaibhav Chandrakant Khelurkar, Penna Suprasanna
    Pages 133-163
  6. Ashita Bisht, Ashok Kumar, Rahul Dev Gautam, R. K. Arya
    Pages 165-221
  7. Dipak K. Santra, Rituraj Khound, Saurav Das
    Pages 223-257
  8. Luz Rayda Gomez-Pando, Enrique Aguilar-Castellanos, Martha Ibañez-Tremolada
    Pages 259-316
  9. Thomas Miedaner, Friedrich Laidig
    Pages 343-372
  10. Solomon Chanyalew, Kebebew Assefa, Zerihun Tadele
    Pages 373-403
  11. Mohamed Mergoum, Suraj Sapkota, Ahmed ElFatih A. ElDoliefy, Sepehr M. Naraghi, Seyed Pirseyedi, Mohammed S. Alamri et al.
    Pages 405-451
  12. Soleyman Dayani, Mohammad R. Sabzalian, Maryam Mazaheri-Tirani
    Pages 453-469
  13. János Pauk, Csaba Lantos, Katalin Ács, Gyöngyvér Gell, Sándor Tömösközi, Kornélia Hajdú Búza et al.
    Pages 525-557
  14. Amira M. I. Mourad, Dalia Z. Alomari, Ahmad M. Alqudah, Ahmed Sallam, Khaled F. M. Salem
    Pages 559-593
  15. Back Matter
    Pages 595-603

About this book

Introduction

Plant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. In addition to developing improved crops for innovative industrial products such as pharmaceuticals and food additives, biofuels, oils and textiles. Three volumes of this book series were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes are concurrently being published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. Chapters are written by 60 internationally reputable scientists from 14 countries and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with 138 high quality color figures, and relevant data in 78 tables. The chapter concludes with recommendations for future research directions, appendixes of genetic resources and concerned research institutes and a comprehensive list of pertinent references to facilitate further reading. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.

Keywords

Biotechnology Genetic improvement Plant breeding Tissue culture Molecular biology

Editors and affiliations

  • Jameel M. Al-Khayri
    • 1
  • Shri Mohan Jain
    • 2
  • Dennis V. Johnson
    • 3
  1. 1.Department of Agricultural BiotechnologyKing Faisal UniversityAl-HassaSaudi Arabia
  2. 2.University of HelsinkiHelsinkiFinland
  3. 3.CincinnatiUSA

Bibliographic information