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© 2019

Food Protein Induced Enterocolitis (FPIES)

Diagnosis and Management

  • Terri Faye Brown-Whitehorn
  • Antonella Cianferoni
Book

Table of contents

  1. Front Matter
    Pages i-xi
  2. Jacob D. Kattan, Scott H. Sicherer
    Pages 1-11
  3. Melanie A. Ruffner, Jonathan M. Spergel
    Pages 13-23
  4. Shyam R. Joshi, Rory E. Nicolaides, J. Andrew Bird
    Pages 31-67
  5. Alessandro Giovanni Fiocchi, Valentina Pecora
    Pages 69-76
  6. Mary Grace Baker, Anna Nowak-Wegrzyn
    Pages 77-89
  7. Chaya Nautiyal Murali, Rebecca D. Ganetzky
    Pages 107-121
  8. Sherri Shubin Cohen, Colleen Taylor Lukens
    Pages 141-150
  9. François Graham, Sophia Tsabouri, Jean-Christoph Caubet
    Pages 151-163
  10. Kathleen Y. Wang, Antonella Cianferoni
    Pages 165-176
  11. Ashley A. Dyer, Ozge Nur Aktas, Jialing Jiang, Christopher M. Warren, Ruchi S. Gupta
    Pages 177-189
  12. Fallon Schultz Matney
    Pages 191-208
  13. Terri Faye Brown-Whitehorn, Gayle Diamond, Amy Dean
    Pages 217-227
  14. Antonella Cianferoni, Terri Faye Brown-Whitehorn
    Pages 229-232
  15. Back Matter
    Pages 233-239

About this book

Introduction

This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES).

Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing  detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients,  and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. 

Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition.  

Keywords

Food Protein Induced Enterocolitis Syndrome enterocolitis food intolerence nutrition management FPIES and metabolism

Editors and affiliations

  • Terri Faye Brown-Whitehorn
    • 1
  • Antonella Cianferoni
    • 2
  1. 1.Division of Allergy and Immunology, University of Pennsylvania, Perelman School of MedicineChildren’s Hospital of PhiladelphiaPhiladelphiaUSA
  2. 2.Division of Allergy and Immunology, University of Pennsylvania, Perelman School of MedicineChildren’s Hospital of PhiladelphiaPhiladelphiaUSA

About the editors

Antonella Cianferoni, MD, Ph.D.

Associate Professor of Pediatrics 

University of Pennsylvania

Perelman School of Medicine

Children's Hospital of Philadelphia

Philadelphia, PA 19104

USA

 

Terri Faye Brown-Whitehorn, MD   

Associate Professor of Clinical Pediatrics

University of Pennsylvania

Perelman School of Medicine

Children's Hospital of Philadelphia

Philadelphia, PA 19104

USA 


   


Bibliographic information

  • Book Title Food Protein Induced Enterocolitis (FPIES)
  • Book Subtitle Diagnosis and Management
  • Editors Terri Faye Brown-Whitehorn
    Antonella Cianferoni
  • DOI https://doi.org/10.1007/978-3-030-21229-2
  • Copyright Information Springer Nature Switzerland AG 2019
  • Publisher Name Springer, Cham
  • eBook Packages Medicine Medicine (R0)
  • Hardcover ISBN 978-3-030-21228-5
  • Softcover ISBN 978-3-030-21231-5
  • eBook ISBN 978-3-030-21229-2
  • Edition Number 1
  • Number of Pages XI, 239
  • Number of Illustrations 2 b/w illustrations, 9 illustrations in colour
  • Topics Allergology
    Gastroenterology
    Clinical Nutrition
    Pediatrics
  • Buy this book on publisher's site

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