Overview
- Discusses the challenges of food security in the 21st century
- Compares how climate smart different types of food are
- Challenges readers to think about their own food and how they get it
- This is an Open Access title
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About this book
As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
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Keywords
- climate-smart food
- Food security
- climate change
- climate change impacts
- agriculture
- land use change
- Sustainability
- Paris Agreement
- carbon footprint
- Carbon dioxide fertilisation
- climate resilience
- greenhouse gas emissions
- Carbon Management
- carbon price
- climate-smart solutions
- food supply
- open access
- Environmental Geography
- Climate change management
Table of contents (15 chapters)
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Breakfast
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Break Time
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Lunch
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Dinner
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Authors and Affiliations
About the author
Bibliographic Information
Book Title: Climate-Smart Food
Authors: Dave Reay
DOI: https://doi.org/10.1007/978-3-030-18206-9
Publisher: Palgrave Pivot Cham
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2019
Hardcover ISBN: 978-3-030-18205-2Published: 10 July 2019
eBook ISBN: 978-3-030-18206-9Published: 01 July 2019
Edition Number: 1
Number of Pages: XIV, 201
Number of Illustrations: 16 illustrations in colour
Topics: Popular Science in Nature and Environment, Environment Studies, Environmental Geography, Climate Change/Climate Change Impacts, Climate Change Management and Policy, Agriculture