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Essentials in Fermentation Technology

  • Aydin Berenjian
Textbook

Part of the Learning Materials in Biosciences book series (LMB)

Table of contents

  1. Front Matter
    Pages I-X
  2. Sudhanshu S. Behera, Ramesh C. Ray, Urmimala Das, Sandeep K. Panda, P. Saranraj
    Pages 1-39
  3. Kathrine Allikian, Rebecca Edgar, Rashad Syed, Shuguang Zhang
    Pages 41-84
  4. Hamideh Vaghari, Navideh Anarjan, Yahya Najian, Hoda Jafarizadeh-Malmiri
    Pages 85-103
  5. David Alexander Mitchell, Nadia Krieger
    Pages 105-133
  6. Ercan Yatmaz, Irfan Turhan
    Pages 135-168
  7. Leonardo Machado da Rosa, Daniela Maria Koerich, Saulo Varela Della Giustina
    Pages 169-212
  8. Ehsan Mahdinia, Deniz Cekmecelioglu, Ali Demirci
    Pages 213-236
  9. Sze Ying Lee, Kit Wayne Chew, Pau Loke Show
    Pages 237-271
  10. Demetri Petrides, Doug Carmichael, Charles Siletti, Alexandros Koulouris
    Pages 273-305
  11. Vernon Shoaf, Aydin Berenjian, Doug Carmichael
    Pages 307-313

About this book

Introduction

This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology

Keywords

upstream bioprocess engineering downstream industrial biotechnology bioreactor

Editors and affiliations

  • Aydin Berenjian
    • 1
  1. 1.School of EngineeringThe University of WaikatoHamiltonNew Zealand

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-030-16230-6
  • Copyright Information Springer Nature Switzerland AG 2019
  • Publisher Name Springer, Cham
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-030-16229-0
  • Online ISBN 978-3-030-16230-6
  • Series Print ISSN 2509-6125
  • Series Online ISSN 2509-6133
  • Buy this book on publisher's site