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Table of contents

  1. Front Matter
    Pages i-xxiv
  2. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 1-14 Open Access
  3. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 15-45 Open Access
  4. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 47-71 Open Access
  5. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 73-91 Open Access
  6. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 93-133 Open Access
  7. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 135-164 Open Access
  8. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 165-191 Open Access
  9. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 193-214 Open Access
  10. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 215-240 Open Access
  11. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 241-275 Open Access
  12. Prabhu Pingali, Anaka Aiyar, Mathew Abraham, Andaleeb Rahman
    Pages 277-311 Open Access
  13. Back Matter
    Pages 313-368

About this book

Introduction

‘This book… brings together high quality research, real world pragmatism and an understanding of the politics of Indian food systems.’

– Lawrence Haddad, Executive Director, GAIN and 2018 World Food Prize Laureate

‘[The authors] have done a masterful job of [demonstrating] paradoxes of India's rapid economic growth concurrently with… persistent poverty, food insecurity and… a triple burden of malnutrition.’

– Uma Lele, President-Elect International Association of Agricultural Economics (IAAE)

‘Using a broad food systems approach, this book presents [a]… comprehensive analysis of the Indian food and agricultural system and its interaction with climate change, nutrition and health.’

– Per Pinstrup-Andersen, Professor Emeritus, Cornell University and 2001 World Food Prize Laureate

This open access book examines India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).”  Despite economic progress, regional inequality, food insecurity and malnutrition persist.  Simultaneously, recent trends in obesity and micro-nutrient deficiency indicate a future public health crisis. This book explores the challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene and greater individual capability to access a balanced diet. Within the context of developing countries, they highlight India’s status as an outlier regarding high levels of stunting and global trends in obesity. This book discusses the policy and institutional interventions needed to promote a nutrition-sensitive food system and the multi-sectoral strategies needed to address malnutrition in India. 

Prabhu Pingali is Professor of Applied Economics and Founding Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI) at Cornell University.

Anaka Aiyar is Post-Doctoral Associate with the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University.

Mathew Abraham is Assistant Director of the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University.

Andaleeb Rahman is Post-Doctoral Associate at the Tata-Cornell Institute for Agriculture and Nutrition (TCI), Cornell University.

Keywords

Food policy Food Systems India Agricultural economics Agriculture Public policy Food Systems Approach model Cornell University Indian agriculture system Green Revolution Malnutrition Agricultural technology food security poverty Open Access

Authors and affiliations

  • Prabhu Pingali
    • 1
  • Anaka Aiyar
    • 2
  • Mathew Abraham
    • 3
  • Andaleeb Rahman
    • 4
  1. 1.Tata-Cornell Institute for Agriculture and NutritionCornell UniversityIthaca, NYUSA
  2. 2.Tata-Cornell Institute for Agriculture and NutritionCornell UniversityIthaca, NYUSA
  3. 3.Tata-Cornell Institute for Agriculture and NutritionCornell UniversityIthaca, NYUSA
  4. 4.Tata-Cornell Institute for Agriculture and NutritionCornell UniversityIthaca, NYUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-030-14409-8
  • Copyright Information The Editor(s) (if applicable) and The Author(s) 2019
  • License CC BY
  • Publisher Name Palgrave Macmillan, Cham
  • eBook Packages Economics and Finance
  • Print ISBN 978-3-030-14408-1
  • Online ISBN 978-3-030-14409-8
  • Series Print ISSN 2662-3889
  • Series Online ISSN 2662-3897
  • Buy this book on publisher's site