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Recent Advancement in White Biotechnology Through Fungi

Volume 1: Diversity and Enzymes Perspectives

  • Ajar Nath Yadav
  • Shashank Mishra
  • Sangram Singh
  • Arti Gupta

Part of the Fungal Biology book series (FUNGBIO)

Table of contents

  1. Front Matter
    Pages i-xix
  2. Kusam Lata Rana, Divjot Kour, Imran Sheikh, Anu Dhiman, Neelam Yadav, Ajar Nath Yadav et al.
    Pages 1-62
  3. Subha Swaraj Pattnaik, Siddhardha Busi
    Pages 63-84
  4. Sushma Sharma, Divjot Kour, Kusam Lata Rana, Anu Dhiman, Shiwani Thakur, Priyanka Thakur et al.
    Pages 85-120
  5. Ahmed M. Abdel-Azeem, Mohamed A. Abdel-Azeem, Shimal Y. Abdul-Hadi, Amira G. Darwish
    Pages 121-179
  6. Dheeraj Pandey, Harbans Kaur Kehri, Ifra Zoomi, Ovaid Akhtar, Amit K. Singh
    Pages 181-199
  7. Ahmed M. Abdel-Azeem, Mohamed A. Abdel-Azeem, Amira G. Darwish, Nieven A. Nafady, Nancy A. Ibrahim
    Pages 201-261
  8. B. Shankar Naik, Syed Abrar, M. Krishnappa
    Pages 263-280
  9. Suman Kumar Halder, Shilpee Pal, Keshab Chandra Mondal
    Pages 281-298
  10. Suchandra Mandal, Debdulal Banerjee
    Pages 319-359
  11. Malena Martínez Pérez, Enrico Cerioni Spiropulos Gonçalves, Ana Claudia Vici, Jose Carlos Santos Salgado, Maria de Lourdes Teixeira de Moraes Polizeli
    Pages 361-404
  12. Simranjeet Singh, Gurpreet Kaur Sidhu, Vijay Kumar, Daljeet Singh Dhanjal, Shivika Datta, Joginder Singh
    Pages 405-428
  13. Arun Karnwal, Simranjeet Singh, Vijay Kumar, Gurpreet Kaur Sidhu, Daljeet Singh Dhanjal, Shivika Datta et al.
    Pages 459-482
  14. Anjana K. Vala, Bhumi K. Sachaniya, Bharti P. Dave
    Pages 483-503
  15. Chanda Parulekar Berde, Vikrant Balkrishna Berde, G. Mohana Sheela, Pallaval Veerabramhachari
    Pages 505-535
  16. Back Matter
    Pages 561-571

About this book

Introduction

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes.

Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. Fungi are ubiquitous in nature and have been sorted out from different habitats, including extreme environments (high temperature, low temperature, salinity and pH), and may be associated with plants (epiphytic, endophytic and rhizospheric).

The fungal strains are beneficial as well as harmful for human beings. The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and their products (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum). This discovery was a milestone in the development of white biotechnology as the industrial production of penicillin and antibiotics using fungi moved industrial biotechnology into the modern era, transforming it into a global industrial technology. Since then, white biotechnology has steadily developed and now plays a key role in several industrial sectors, providing both high value nutraceutical and pharmaceutical products. The fungal strains and bioactive compounds also play an important role in environmental cleaning. This volume covers the latest developments and research in white biotechnology with a focus on diversity and enzymes.

Keywords

White biotechnology Bioresources Bioactive compounds Hydrolytic enzymes Antibiotics Fungi

Editors and affiliations

  • Ajar Nath Yadav
    • 1
  • Shashank Mishra
    • 2
  • Sangram Singh
    • 3
  • Arti Gupta
    • 4
  1. 1.Department of Biotechnology, Akal College of AgricultureEternal UniversityHimachal PradeshIndia
  2. 2.QCQA LaboratoryBiotech ParkLucknowIndia
  3. 3.Department of BiochemistryDr. Ram Manohar Lohia Avadh UniversityFaizabadIndia
  4. 4.Department of BiologySri Avadh Raj Singh Smarak Degree CollegeGondaIndia

Bibliographic information

  • DOI https://doi.org/10.1007/978-3-030-10480-1
  • Copyright Information Springer Nature Switzerland AG 2019
  • Publisher Name Springer, Cham
  • eBook Packages Biomedical and Life Sciences
  • Print ISBN 978-3-030-10479-5
  • Online ISBN 978-3-030-10480-1
  • Series Print ISSN 2198-7777
  • Series Online ISSN 2198-7785
  • Buy this book on publisher's site