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Traceability in the Dairy Industry in Europe

Theory and Practice

  • Ignazio Mania
  • Amélia Martins Delgado
  • Caterina Barone
  • Salvatore Parisi

Table of contents

  1. Front Matter
    Pages i-x
  2. Food Traceability and Raw Materials for Cheese Productions

    1. Front Matter
      Pages 1-1
    2. Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
      Pages 3-14
    3. Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi
      Pages 15-28
    4. Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
      Pages 29-66
    5. Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi
      Pages 67-93
  3. Food Traceability and Food Additives for Processed and Analogue Cheeses

    1. Front Matter
      Pages 95-95
    2. Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi
      Pages 97-108
    3. Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi
      Pages 109-117
    4. Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi
      Pages 119-126
  4. Traceability of Food Packaging Materials for the Cheese Industry

    1. Front Matter
      Pages 127-127
    2. Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi
      Pages 129-139
    3. Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi
      Pages 141-145
    4. Ignazio Mania, Amelia Martins Delgado, Caterina Barone, Salvatore Parisi
      Pages 147-160

About this book

Introduction

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. 

In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in the cheese-making industry. Readers will also discover a summary of the existing legal and regulatory requirements for food traceability in Europe. 

This book will appeal to a wide readership, from academic researchers to professionals and auditors in industry working in quality control, food and packing traceability, and international regulation. 

Keywords

Cheese-making industry Cow's milk curd Extended TRaceability (ExTra) tool Food additive Rennet casein Food packing European Union Policy

Authors and affiliations

  • Ignazio Mania
    • 1
  • Amélia Martins Delgado
    • 2
  • Caterina Barone
    • 3
  • Salvatore Parisi
    • 4
  1. 1.Gambino Industrie Alimentari S.p.A. Carini, SicilyItaly
  2. 2.MeditBio-Centre for Mediterranean Bioresources and FoodUniversity of AlgarveFaroPortugal
  3. 3.Componiamo il Futuro (CO.I.F.) AssociationPalermoItaly
  4. 4.Componiamo il Futuro (CO.I.F.) Association PalermoItaly

Bibliographic information