Nutrition and Diet in Menopause

  • Caroline J. Hollins Martin
  • Ronald Ross Watson
  • Victor R. Preedy

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xxviii
  2. Overview and General Aspects

    1. Front Matter
      Pages 1-1
    2. Igor Z. Zubrzycki, Magdalena Wiacek, Ted Greiner
      Pages 33-49
    3. Isabel Baeza, Mónica De la Fuente
      Pages 51-63
  3. Bone and Muscle

  4. Cardiovascular System, Metabolism and Cancer

    1. Front Matter
      Pages 199-199
    2. Maureen Meister, Brenda J. Smith, Bahram H. Arjmandi, Edralin A. Lucas
      Pages 201-211
    3. S. S. Avinash, Sreekantha, B. K. Manjunatha Goud
      Pages 213-223
    4. Giancarlo Paradisi, Francesca Ianniello, Francesca Basile, Cristina Di Cesare, Lorena Quagliozzi, Laura Donati et al.
      Pages 225-239
    5. Rosario D’Anna, Maria Lieta Interdonato Dr.
      Pages 241-254
    6. Patrick Rene Diel, Carmen Weigt
      Pages 255-270
    7. Xiaoguang Ma, Wei He, Shankuan Zhu
      Pages 271-279
  5. Psychological Aspects and Cognitive Function

  6. Preclinical Studies: Implications for Human Health

    1. Front Matter
      Pages 393-393
    2. Jameela Banu, Gabriel Fernandes
      Pages 395-406
    3. Wendy Elizabeth Ward, Lilian U. Thompson
      Pages 419-426
    4. Roshanna Rajendram, Rajkumar Rajendram, Vinood B. Patel, Victor R. Preedy
      Pages 451-455
  7. Back Matter
    Pages 457-469

About this book


Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with an understanding of menopause.  Holistic in its approach, this volume is divided into five sections covering psychological, endocrine and lifestyle factors, metabolism and physiology, bone and nutrition, cancer and nutrition, cardiovascular factors and dietary supplements in menopause.  In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to the genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation.  Written by international leaders and trendsetters, Nutrition and Diet in Menopause is essential reading for endocrinologists, cardiologists, nutritionists and all health care professionals who are interested in women’s health. 


Bone Health Bone Metabolism in Menopause Breast Cancer Calcium Nutrition Cancer in Menopause Dietary Supplements Iron Status in Menopause Menopause Menopause and Coronary Heart Disease Multiple Therapy with Estrogen Nutrition and Diet Trace Element Nutrtion Vitamin D

Editors and affiliations

  • Caroline J. Hollins Martin
    • 1
  • Ronald Ross Watson
    • 2
  • Victor R. Preedy
    • 3
  1. 1.School of Nursing, Midwifery and Social, College of Health and Social CareDepartment of MidwiferySalfordUnited Kingdom
  2. 2.Mel and Enid Zuckerman College of Public, Health, and School of MedicineUniversity of ArizonaTucsonUSA
  3. 3.Dept. Nutrition & DieteticsKing's CollegeLondonUnited Kingdom

Bibliographic information

  • DOI
  • Copyright Information Springer Science+Business Media New York 2013
  • Publisher Name Humana Press, Totowa, NJ
  • eBook Packages Medicine
  • Print ISBN 978-1-62703-372-5
  • Online ISBN 978-1-62703-373-2
  • Buy this book on publisher's site