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Bioactive Compounds and Cancer

  • John A. Milner
  • Donato F. Romagnolo

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xxx
  2. Understanding the Role of Nutrition in Health

    1. Front Matter
      Pages 1-1
    2. Nadia Howlader, Sean F. Altekruse, Brenda K. Edwards
      Pages 3-23
    3. John A. Milner, Donato F. Romagnolo
      Pages 25-43
    4. Susan E. McCann, Michelle R. Roberts, Mary E. Platek, Christine B. Ambrosone
      Pages 71-99
    5. Sharon A. Ross
      Pages 101-123
  3. Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Macroconstituents

    1. Front Matter
      Pages 145-145
    2. Stephen D. Hursting, Sarah M. Smith, Leticia Nogueira, Rebecca DeAngel, Laura Lashinger, Susan N. Perkins
      Pages 147-164
    3. Joanne L. Slavin, Maria L. Stewart
      Pages 165-180
    4. Gemma E. Walton, Glenn R. Gibson
      Pages 181-193
    5. Gunter G.C. Kuhnle, Sheila A. Bingham
      Pages 195-212
    6. Michele R. Forman, Somdat Mahabir
      Pages 213-233
    7. Kent L. Erickson, Neil E. Hubbard, Alexander D. Borowsky, Patrizia Damonte
      Pages 235-251
    8. B.H. Aktas, M. Chorev, J.A. Halperin
      Pages 253-273
    9. Marie Lof, Susan Olivo-Marston, Leena Hilakivi-Clarke
      Pages 275-307
  4. Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Carotenoids, Vitamins and Minerals

    1. Front Matter
      Pages 309-309
    2. Brian L. Lindshield, John W. Erdman Jr
      Pages 311-333
    3. A. Catharine Ross
      Pages 335-356
    4. James C. Fleet
      Pages 357-385
    5. Cornelia M. Ulrich, Xinran Xu, Amy Liu, Jia Chen
      Pages 387-410
    6. Margaret P. Rayman
      Pages 411-448
    7. Joan M. Lappe
      Pages 449-468
    8. James R. Connor, Sang Y. Lee
      Pages 469-496
    9. Louise Y.Y. Fong
      Pages 497-531
  5. Role of Dietary Bioactive Components in Cancer Prevention and/or Treatment: Other Bioactive Food Components

    1. Front Matter
      Pages 533-533
    2. Cynthia A. Thomson, Sally Dickinson, G. Tim Bowden
      Pages 535-566
    3. John A. Milner
      Pages 567-588
    4. Timothy G. Whitsett Jr, Leah M. Cook, Brijesh B. Patel, Curt E. Harper, Jun Wang, Coral A. Lamartiniere
      Pages 589-611
    5. Joshua D. Lambert, Chung S. Yang
      Pages 613-631
    6. Guy H. Johnson, Lyssa Balick
      Pages 671-701
    7. Gary D. Stoner, Li-Shu Wang, Christine Sardo, Nancy Zikri, Stephen S. Hecht, Susan R. Mallery
      Pages 703-723
    8. David Heber
      Pages 725-734
    9. Keith Singletary
      Pages 735-760
    10. Donato F. Romagnolo, Stephanie C. Degner, Ornella Selmin
      Pages 761-782
    11. Susan Borra, Wendy Reinhardt Kapsak, Elizabeth Rahavi
      Pages 783-796
  6. Back Matter
    Pages 797-828

About this book

Introduction

Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.

Keywords

Bioactive food Calcium Carotenoids Epigenetics Nutrigenetics Nutrigenomics Nutrition Prebiotics Probiotics Transcriptomics Vitamin A Vitamin D cancer prevention genetics

Editors and affiliations

  • John A. Milner
    • 1
  • Donato F. Romagnolo
    • 2
  1. 1.Nutritional Science Research Group Division of Cancer PreventionNational Institutes of HealthRockvilleUSA
  2. 2.Department of Nutritional SciencesThe University of ArizonaTucsonUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-60761-627-6
  • Copyright Information Humana Press 2010
  • Publisher Name Humana Press, Totowa, NJ
  • eBook Packages Medicine
  • Print ISBN 978-1-60761-626-9
  • Online ISBN 978-1-60761-627-6
  • Buy this book on publisher's site