Modern Dietary Fat Intakes in Disease Promotion

  • Fabien De Meester
  • Sherma Zibadi
  • Ronald Ross Watson

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xxv
  2. Behavioral Aspects of Eating

    1. Front Matter
      Pages 1-1
    2. Agnieszka Wilczyńska-Kwiatek, Fabien De Meester, Ram B. Singh, Łukasz Łapiński
      Pages 3-29
    3. Ram B. Singh, S.S. Rastogi, R.K. Goyal, S. Vajpayee, Jan Fedacko, Daniel Pella et al.
      Pages 43-70
    4. Simin B. Vaghefi, Julia Watkins, Karri Brown
      Pages 71-81
  3. Dietary Fats

    1. Front Matter
      Pages 83-83
    2. James J. Gormley, Vijaya Juturu
      Pages 85-94
    3. Michael A. Crawford, Y. Wang, C. Lehane, K. Ghebremeskel
      Pages 95-108
    4. Uffe Ravnskov
      Pages 109-119
    5. Nirvair S. Kelley, Neil E. Hubbard, Kent L. Erickson
      Pages 121-131
  4. Fats and Cardiovascular Disease

    1. Front Matter
      Pages 149-149
    2. Sherma Zibadi, Douglas F. Larson, Ronald Ross Watson
      Pages 193-197
    3. Felina Cordova, Sherma Zibadi, Douglas F. Larson, Ronald Ross Watson
      Pages 199-203
    4. Gerhard Jahreis, Christin Hengst
      Pages 205-214
    5. Hélène Jacques, Nadine Leblanc, Nathalie Bergeron
      Pages 215-225
    6. Hannah R. Vasanthi, Nesrin Kartal-Özer, Angelo Azzi, Dipak K. Das
      Pages 227-247

About this book

Introduction

The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants  and with much lower intakes of fruits and vegetables. Modern Dietary Fat Intakes in Disease Promotion focuses on the scientific evidence that defines such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative components of modern diets for health improvement. The volume is divided into five sections including the section on the behavioral aspects of eating; a second section on dietary fats; the third section examines the clinical relevance of fats and cardiovascular disease. The fourth section contains novel chapters on the potential for contaminants in fats and oils to increase risk of illnesses. The fifth section looks at dietary and pharmaceutical approaches to modify fat-induced disease and ill-health. Each section contains chapters that address treatment options as well as prevention strategies. Modern Dietary Fat Intake in Disease Promotion, edited by Fabien DeMeester, Sherma Zibadi, and Ronald Ross Watson, provides health professionals in many areas of research and practice with the most up-to-date, well-referenced, and easy-to-understand volume on the importance of identifying and treating as well as providing strategies to prevent the development of chronic, serious metabolic diseases.

Keywords

Antioxidant Columbus Concept Diabetes Dietary Fats Disease Promotion Enviromental Toxins Hydrogenated Lipid Oxidation Nutrition Omega-6 Fatty Acids Prevention Toxin body composition prevention strategies soy

Editors and affiliations

  • Fabien De Meester
    • 1
  • Sherma Zibadi
    • 2
  • Ronald Ross Watson
    • 3
  1. 1.Managing DirectorDMF Ltd CompanyMarche/FamenneBelgium
  2. 2.Mel & Enid Zuckerman College of, Public HealthUniversity of ArizonaTucsonUSA
  3. 3.Arizona Health Science Center, Mel and Enid Zuckerman College of PublicUniversity of ArizonaTucsonUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-60327-571-2
  • Copyright Information Springer Science+Business Media, LLC 2010
  • Publisher Name Humana Press, Totowa, NJ
  • eBook Packages Medicine
  • Print ISBN 978-1-60327-570-5
  • Online ISBN 978-1-60327-571-2
  • About this book