Nutrition in Kidney Disease

  • Laura D. Byham-Gray
  • Glenn M. Chertow
  • Jerrilynn D. Burrowes

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages I-XXV
  2. Foundations for Clinical Practice and Overview

    1. Front Matter
      Pages 1-1
    2. Alluru S. Reddi, Kishore Kuppasani
      Pages 3-15
    3. Wm. Cameron Chumlea, David B. Cockram, Johanna T. Dwyer, Haewook Han, Mary Pat Kelly
      Pages 49-118
  3. Chronic Kidney Disease During Stages 1–4 in Adults

    1. Front Matter
      Pages 119-119
    2. Kristie J. Lancaster
      Pages 123-135
    3. Joni J. Pagenkemper
      Pages 137-176
    4. Judith A. Beto, Vinod K. Bansal
      Pages 177-187
  4. Chronic Kidney Disease During Stages 1–4 in Adults

    1. Front Matter
      Pages 189-189
    2. Kathy Schiro Harvey
      Pages 191-226
  5. Chronic Kidney Disease (Stage 5) in Adults

    1. Front Matter
      Pages 227-230
    2. Karen Wiesen, Graeme Mindel
      Pages 231-262
    3. Pamela S. Kent
      Pages 263-286
  6. Chronic Kidney Disease (Stage 5) in Adults

    1. Front Matter
      Pages 287-287
    2. Kamyar Kalantar-Zadeh
      Pages 289-304
    3. Marcia Kalista-Richards, Robert N. Pursell
      Pages 305-336
    4. Arthur Tsai, Jeffrey S. Berns
      Pages 337-356
    5. Linda McCann
      Pages 357-385

About this book

Introduction

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. There has been a proliferation of scientific information and technical advances in the field. In Nutrition in Kidney Disease, the authors provide a comprehensive perspective of the emerging science in nutrition in kidney disease. This important book is written by a collaborative group of distinguished dietitians and physicians in the specialized field of kidney disease and clinical nutrition, who have devoted their careers to the care of patients with kidney disease.  At the end of key chapters, case studies assess knowledge of the subject within the context of didactic curriculums.

Part I addresses kidney function in health and disease. Parts II and III provide in-depth information on the prevention of common disorders associated with chronic kidney disease, current treatment options based on the latest scientific evidence, and management, while Part IV presents the nutrition concerns of special needs populations. Part V addresses additional nutritional concerns in kidney disease such as complementary and alternative medicine, cultural issues affecting dietary adherence, and outcomes research.

Nutrition in Kidney Disease provides today’s most valuable reference as well as operative tool for the practicing clinician in the fields of nutrition and nephrology, as well as other disciplines whose research, practice, and education include nutrition.

Keywords

Diabetes Diabetes mellitus Dialysis Malnutrition Nephrology Nutrition metabolism

Editors and affiliations

  • Laura D. Byham-Gray
    • 1
  • Glenn M. Chertow
    • 2
  • Jerrilynn D. Burrowes
    • 3
  1. 1.Department of Nutritional SciencesUniversity of Medicine and Dentistry of New JerseyStratfordUSA
  2. 2.Division of NephrologyStanford University School of MedicineStanfordUSA
  3. 3.Department of NutritionC.W. Post Campus Long Island UniversityBrookvilleUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-59745-032-4
  • Copyright Information Humana Press, Totowa, NJ 2008
  • Publisher Name Humana Press
  • eBook Packages Medicine
  • Print ISBN 978-1-58829-781-5
  • Online ISBN 978-1-59745-032-4
  • About this book