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Foodborne Bacterial Pathogens

Methods and Protocols

  • Arnaud Bridier

Part of the Methods in Molecular Biology book series (MIMB, volume 1918)

Table of contents

  1. Front Matter
    Pages i-xi
  2. Bacterial Pathogen Detection and Quantification in Food

    1. Front Matter
      Pages 1-1
    2. Eduardo Ximenes, Seockmo Ku, Lori Hoagland, Michael R. Ladisch
      Pages 3-20
    3. Alejandro Garrido-Maestu, David Tomás Fornés, Marta Prado Rodríguez
      Pages 35-45
    4. Palmiro Poltronieri, Elisabetta Primiceri, Rajeswaran Radhakrishnan
      Pages 87-101
  3. Phenotypic and Metabolic Characterization of Foodborne Pathogens

    1. Front Matter
      Pages 103-103
    2. Deepti Tyagi, Autumn L. Kraft, Teresa M. Bergholz
      Pages 129-137
    3. Snehal R. Jadhav, Rohan M. Shah, Avinash V. Karpe, David J. Beale, Konstantinos A. Kouremenos, Enzo A. Palombo
      Pages 149-164
    4. Macarena A. Varas, Javiera Ortíz-Severín, Andrés E. Marcoleta, Carlos A. Santiviago, Miguel L. Allende, Francisco P. Chávez
      Pages 183-190
  4. NGS and Modeling Approaches

  5. Back Matter
    Pages 275-278

About this book

Introduction

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students,  and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.

Keywords

infrared spectroscopy NASBA DNA Microarray FISH Pulse Field Gel Electrophoresis

Editors and affiliations

  • Arnaud Bridier
    • 1
  1. 1.Fougères LaboratoryANSESFougèresFrance

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4939-9000-9
  • Copyright Information Springer Science+Business Media, LLC, part of Springer Nature 2019
  • Publisher Name Humana Press, New York, NY
  • eBook Packages Springer Protocols
  • Print ISBN 978-1-4939-8999-7
  • Online ISBN 978-1-4939-9000-9
  • Series Print ISSN 1064-3745
  • Series Online ISSN 1940-6029
  • Buy this book on publisher's site