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Rice Grain Quality

Methods and Protocols

  • Nese Sreenivasulu

Part of the Methods in Molecular Biology book series (MIMB, volume 1892)

Table of contents

  1. Front Matter
    Pages i-xii
  2. Vito M. Butardo Jr., Nese Sreenivasulu, Bienvenido O. Juliano
    Pages 19-55
  3. Paul A. Counce, Karen A. K. Moldenhauer
    Pages 57-74
  4. Erstelle Pasion, Roinand Aguila, Nese Sreenivasulu, Roslen Anacleto
    Pages 75-88
  5. Jennine Rose Lapis, Rosa Paula O. Cuevas, Nese Sreenivasulu, Lilia Molina
    Pages 89-98
  6. Marnol V. Santos, Rosa Paula O. Cuevas, Nese Sreenivasulu, Lilia Molina
    Pages 99-108
  7. Rosario Jimenez, Lilia Molina, Iman Zarei, Jennine Rose Lapis, Ruben Chavez, Rosa Paula O. Cuevas et al.
    Pages 109-135
  8. Lilia Molina, Rosario Jimenez, Nese Sreenivasulu, Rosa Paula O. Cuevas
    Pages 137-150
  9. Cheng Li, Hongyan Li, Robert G. Gilbert
    Pages 169-185
  10. Cindy Llorente, Rosario Jimenez, Jackie, Yariv Brotman, Alisdair R. Fernie, Nese Sreenivasulu
    Pages 187-199
  11. Gopala Krishnan Subbaiyan, Ardashir K. Masouleh, Agnelo Furtado, Daniel L. E. Waters, Robert J. Henry
    Pages 201-240
  12. Crisline Mae Alhambra, Sushil Dhital, Nese Sreenivasulu, Vito M. Butardo Jr.
    Pages 241-252
  13. Lilia Molina, Jennine Rose Lapis, Nese Sreenivasulu, Rosa Paula O. Cuevas
    Pages 265-275
  14. Mandy Püffeld, Christiane Seiler, Markus Kuhlmann, Nese Sreenivasulu, Vito M. Butardo Jr.
    Pages 277-300
  15. Christiane Seiler, Markus Kuhlmann
    Pages 301-310
  16. Anindya Bandyopadhyay, Xiaojia Yin, Akshaya Biswal, Robert Coe, William Paul Quick
    Pages 311-336
  17. Back Matter
    Pages 337-338

About this book

Introduction

This volume explores the latest advances in high-throughput phenotyping to screen milling quality, cooking and nutritional quality in breeding material, and simplifying grain quality screening in germplasm. The chapters in this book cover topics such as seed development stages; panicle architectural traits to understand yield components; starch structure and protein properties; and genome editing technologies to reveal grain quality and nutritional traits. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

Cutting-edge and thorough, Rice Grain Quality: Methods and Protocols is a valuable resource for all researchers interested in expanding their knowledge in this evolving field.

Keywords

germplasm panicle architectural traits chalk and head rice yield metabolomics platforms low glycemic index structural genomics

Editors and affiliations

  • Nese Sreenivasulu
    • 1
  1. 1.Grain Quality and Nutrition CenterInternational Rice Research InstituteManilaPhilippines

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4939-8914-0
  • Copyright Information Springer Science+Business Media, LLC, part of Springer Nature 2019
  • Publisher Name Humana Press, New York, NY
  • eBook Packages Springer Protocols
  • Print ISBN 978-1-4939-8912-6
  • Online ISBN 978-1-4939-8914-0
  • Series Print ISSN 1064-3745
  • Series Online ISSN 1940-6029
  • Buy this book on publisher's site