Handbook of Clinical Nutrition and Aging

  • Connie Watkins Bales
  • Julie L. Locher
  • Edward Saltzman

Part of the Nutrition and Health book series (NH)

Table of contents

  1. Front Matter
    Pages i-xxvii
  2. Overarching Issues for Nutritional Well-Being in Later Life

    1. Front Matter
      Pages 1-1
    2. Jylana L. Sheats, Sandra J. Winter, Abby C. King
      Pages 3-19
    3. Alice H. Lichtenstein
      Pages 21-34
    4. Rose Ann DiMaria-Ghalili, Michi Yukawa
      Pages 35-53
  3. Fundamentals of Nutrition and Geriatric Syndromes

    1. Front Matter
      Pages 55-55
    2. Elizabeth J. Johnson
      Pages 57-79
    3. Cristina Palacios, Kaumudi J. Joshipura
      Pages 81-98
    4. Douglas Paddon-Jones, Aaron P. Russell
      Pages 113-124
    5. Grace E. Giles, Kristen E. D’Anci, Robin B. Kanarek
      Pages 125-145
    6. David R. Buys, Julie L. Locher
      Pages 147-159
  4. Common Clinical Conditions

    1. Front Matter
      Pages 161-161
    2. Dennis T. Villareal, Krupa Shah
      Pages 163-178
    3. Barbara Stetson, Holly M. Knight, Sri Prakash L. Mokshagundam
      Pages 179-202
    4. William E. Kraus, Julie D. Pruitt
      Pages 203-214
    5. Justin M. Vader, Christopher L. Holley, Michael W. Rich
      Pages 215-236
    6. Krishna A. Patel, Aminah Jatoi
      Pages 253-260
    7. Xiaorui Chen, Srinivasan Beddhu
      Pages 261-271

About this book

Introduction

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.

Keywords

Aging Assessment Strategies Frailty Geriatric Syndromes Nutritional Interventions Nutritional Therapies Sarcopenia

Editors and affiliations

  • Connie Watkins Bales
    • 1
  • Julie L. Locher
    • 2
  • Edward Saltzman
    • 3
  1. 1.Geriatric Research, Education, and Clinical Center, Department of MedicineDurham VA Medical Center, Duke University Medical CenterDurhamUSA
  2. 2.Departments of Medicine and Health Care Organization and Policy Translational Nutrition and Aging ProgramUniversity of Alabama at BirminghamBirminghamUSA
  3. 3.Jean Mayer USDA Human Nutrition Research Center on AgingTufts UniversityBostonUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4939-1929-1
  • Copyright Information Springer Science+Business Media New York 2015
  • Publisher Name Humana Press, New York, NY
  • eBook Packages Medicine
  • Print ISBN 978-1-4939-1928-4
  • Online ISBN 978-1-4939-1929-1
  • About this book