Food Freezing and Thawing Calculations

Authors:

ISBN: 978-1-4939-0556-0 (Print) 978-1-4939-0557-7 (Online)

Table of contents (8 chapters)

  1. Front Matter

    Pages i-xv

  2. No Access

    Chapter

    Pages 1-4

    Introduction to the Freezing Process

  3. No Access

    Chapter

    Pages 5-24

    Heat Transfer Coefficient and Physical Properties

  4. No Access

    Chapter

    Pages 25-36

    Analytical Solutions

  5. No Access

    Chapter

    Pages 37-64

    Approximate and Empirical Methods

  6. No Access

    Chapter

    Pages 65-93

    Numerical Methods

  7. No Access

    Chapter

    Pages 95-131

    Modelling Coupled Phenomena

  8. No Access

    Chapter

    Pages 133-135

    Conclusions

  9. No Access

    Chapter

    Pages E1-E1

    Erratum

  10. Back Matter

    Pages 139-153