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© 1996

Diet and Nutrition

A guide for students and practitioners

  • Authors
Book

Table of contents

  1. Front Matter
    Pages i-xii
  2. Physiological nutrition

    1. Front Matter
      Pages 1-1
    2. Brenda Piper
      Pages 3-24
    3. Brenda Piper
      Pages 25-37
    4. Brenda Piper
      Pages 38-57
    5. Brenda Piper
      Pages 58-65
    6. Brenda Piper
      Pages 66-85
    7. Brenda Piper
      Pages 86-114
    8. Brenda Piper
      Pages 115-145
    9. Brenda Piper
      Pages 146-173
  3. Dietary planning

    1. Front Matter
      Pages 175-175
    2. Brenda Piper
      Pages 177-196
    3. Brenda Piper
      Pages 197-208
    4. Brenda Piper
      Pages 209-234
    5. Brenda Piper
      Pages 235-252
    6. Brenda Piper
      Pages 253-262
    7. Brenda Piper
      Pages 263-268
    8. Brenda Piper
      Pages 269-272
    9. Brenda Piper
      Pages 273-280
    10. Brenda Piper
      Pages 281-286

About this book

Keywords

clinical nutrition diet internal medicine medicine nutrition

Bibliographic information

  • Book Title Diet and Nutrition
  • Book Subtitle A guide for students and practitioners
  • Authors Brenda Piper
  • DOI https://doi.org/10.1007/978-1-4899-7244-6
  • Copyright Information Springer Science+Business Media New York 1996
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Softcover ISBN 978-0-412-59700-8
  • eBook ISBN 978-1-4899-7244-6
  • Edition Number 1
  • Number of Pages XII, 425
  • Number of Illustrations 21 b/w illustrations, 0 illustrations in colour
  • Topics Clinical Nutrition
    Nutrition
  • Buy this book on publisher's site