Advertisement

Microbial Food Poisoning

  • Adrian R. Eley

Table of contents

  1. Front Matter
    Pages i-x
  2. A. R. Eley
    Pages 1-13
  3. A. R. Eley
    Pages 15-35
  4. A. R. Eley
    Pages 37-55
  5. A. R. Eley
    Pages 57-72
  6. M. O. Moss
    Pages 73-91
  7. A. R. Eley
    Pages 93-106
  8. A. R. Eley
    Pages 107-124
  9. J. C. M. Sharp
    Pages 125-148
  10. T. A. Roberts
    Pages 149-165
  11. A. R. Eley, I. Fisher
    Pages 167-175
  12. Back Matter
    Pages 177-191

About this book

Introduction

Yet his meat in his bowels is turned, it is the gall of asps within hirn. He hath swallowed down riches, and he shall vomit them up again. Job 20 : 14-15 Over the last few years, food poisoning and food safety have become very topical subjects, eliciting a great deal of public concern both in the UK and elsewhere. During tutorial sessions with medical students in the late 1980s, I found myself being asked to recommend appropriate textbooks on food poisoning. At that time, I had to admit that there were few books available on this topic, and none which I feit was designed to meet their particular needs. This was the initial stimulus which prompted me to produce this book. Microbial Food Poisoning was never intended to be an authoritative work of reference on the topic: it began life as a teaching aid for senior medical students in the UK, which aimed to cover the major aspects of the subject in sufficient detail to be instructive without being confusing. The finished book has a rather more international flavour, using examples from overseas wher­ ever relevant. It is also, perhaps, somewhat more broadly-based, and as such should also prove to be of interest to students of microbiology, food science and food technology, to professionals allied to medicine such as nurses and medicallaboratory scientific officers, and to environmental health officers and catering staff.

Keywords

Laboratory biology food safety health medicine microbiology safety

Editors and affiliations

  • Adrian R. Eley
    • 1
  1. 1.Department of Experimental and Clinical MicrobiologyUniversity of Sheffield Medical SchoolSheffieldUK

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4899-3121-4
  • Copyright Information Springer Science+Business Media New York 1992
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-0-442-31631-0
  • Online ISBN 978-1-4899-3121-4
  • Buy this book on publisher's site