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Applications of Infrared Spectroscopy in Biochemistry, Biology, and Medicine

  • Frank S. Parker

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Frank S. Parker
    Pages 1-24
  3. Frank S. Parker
    Pages 25-40
  4. Frank S. Parker
    Pages 41-79
  5. Frank S. Parker
    Pages 80-83
  6. Frank S. Parker
    Pages 84-99
  7. Frank S. Parker
    Pages 100-141
  8. Frank S. Parker
    Pages 142-164
  9. Frank S. Parker
    Pages 165-172
  10. Frank S. Parker
    Pages 173-187
  11. Frank S. Parker
    Pages 188-231
  12. Frank S. Parker
    Pages 232-270
  13. Frank S. Parker
    Pages 271-314
  14. Frank S. Parker
    Pages 315-349
  15. Frank S. Parker
    Pages 350-363
  16. Frank S. Parker
    Pages 364-389
  17. Frank S. Parker
    Pages 418-439
  18. Frank S. Parker
    Pages 440-467
  19. Back Matter
    Pages 544-601

About this book

Introduction

This book is not intended to be a basic text in infrared spectroscopy. Many such books exist and I have referred to them in the text. Rather, I have tried to find applications that would be interesting to a variety of people: advanced undergraduate chemistry students, graduate students and research workers in several disciplines, spectros­ copists, and physicians active in research or in the practice of medicine. With this aim in mind there was no intent to have exhaustive coverage of the literature. I should like to acknowledge my use of several books and reviews, which were invaluable in my search for material: G. H. Beaven, E. A. Johnson, H. A. Willis and R. G. 1. Miller, Molecular Spec­ troscopy, Heywood and Company, Ltd., London, 1961. J. A. Schell man and Charlotte Schellman, 'The Conformation of Polypeptide Chains in Proteins," in The Proteins, Vol. II, 2nd Ed. (H. Neurath, ed.), Academic Press, New York, 1964. R. T. O'Connor, "Application of Infrared Spectrophotometry to Fatty Acid Derivatives," J. Am. Oil Chemists' Soc. 33, 1 (1956). F. L. Kauffman, "Infrared Spectroscopy of Fats and Oils," J. Am. Oil Chemists' Soc. 41,4 (1964). W. J. Potts, Jr., Chemical Infrared Spectroscopy, Vol. I, Techniques, Wiley, New York, 1963. R. S. Tipson, Infrared Spectroscopy of Carbohydrates, National Bureau of Standards Monograph llO, Washington, D.C., 1968. C. N. R. Rao, Chemical Applications of Infrared Spectroscopy, Academic Press, New York, 1963.

Keywords

Absorption Sorption amines bonding carbohydrate chemistry infrared spectroscopy kinetics medicine metals photochemistry photometry protein spectroscopy structure

Authors and affiliations

  • Frank S. Parker
    • 1
  1. 1.Department of BiochemistryNew York Medical CollegeNew YorkUSA

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