Glycotechnology

  • E. G. Berger
  • H. Clausen
  • R. D. Cummings

Table of contents

  1. Front Matter
    Pages i-iv
  2. Eckart Grabenhorst, Peter Schlenke, Susanne Pohl, Manfred Nimtz, Harald S. Conradt
    Pages 1-17
  3. Marleen Maras, Irma van Die, Roland Contreras, Cees A. M. J. J. van den Hondel
    Pages 19-27
  4. Friedrich Altmann, Erika Staudacher, Iain B. H. Wilson, Leopold März
    Pages 29-43
  5. Martine Malissard, Steffen Zeng, Eric G. Berger
    Pages 45-59
  6. Thomas Bülter, Lothar Elling
    Pages 67-79
  7. Beat Ernst, Reinhold Oehrlein
    Pages 81-90
  8. Åke P. Elhammer, Ferenc J. Kézdy, Akira Kurosaka
    Pages 91-100

About this book

Introduction

Glycotechnology brings together in one place important contributions and up-to-date research results in this fast moving area.
Glycotechnology serves as an excellent reference, providing insight into some of the most challenging research issues in the field.

Keywords

Mamma Nucleotide Oligosaccharid protein proteins synthesis

Editors and affiliations

  • E. G. Berger
    • 1
  • H. Clausen
    • 2
  • R. D. Cummings
    • 3
  1. 1.Department of PhysiologyUniversity of ZurichSwitzerland
  2. 2.Department of Oral DiagnosticsUniversity of CopenhagenDenmark
  3. 3.Department of Biochemistry & Molecular BiologyUniversity of OklahomaUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4615-5257-4
  • Copyright Information Kluwer Academic Publishers 1999
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4613-7397-1
  • Online ISBN 978-1-4615-5257-4
  • About this book