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New Methods of Food Preservation

  • G. W. Gould

Table of contents

About this book

Keywords

Absorption antibiotics bacteria enzymes fats food food industry food processing genetics health microbiology microorganism plants processing tea

Editors and affiliations

  • G. W. Gould
    • 1
  1. 1.Unilever Research LaboratoryBedfordUK

Bibliographic information