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Nutrition and Cancer Prevention

New Insights into the Role of Phytochemicals

  • American Institute for Cancer Research

Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 492)

Table of contents

  1. Front Matter
    Pages i-xii
  2. David Heber, Qing-Yi Lu, Vay Liang W. Go
    Pages 29-37
  3. Chung S. Yang, Guang-yu Yang, Jee Y. Chung, Mao-Jung Lee, Chuan Li
    Pages 39-53
  4. Zigang Dong, Masaaki Nomura, Chuanshu Huang, Wei-ya Ma
    Pages 55-67
  5. John T. Pinto, Sameer Lapsia, Amy Shah, Harsha Santiago, Grace Kim
    Pages 83-106
  6. Kotha Subbaramaiah, Andrew J. Dannenberg
    Pages 147-157
  7. George J. Soleas, Eleftherios P. Diamandis, David M. Goldberg
    Pages 159-182
  8. Michael J. Wargovich
    Pages 195-202
  9. Bernadette M. Marriott
    Pages 203-217
  10. Peter Greenwald, Sharon S. McDonald
    Pages 219-231
  11. Elizabeth C. Miller, Zhiming Liao, Yanping Guo, Swati M. Shah, Steven K. Clinton
    Pages 263-274
  12. Back Matter
    Pages 275-347

About this book

Introduction

Recent advances have contributed to our understanding of how a plant-based diet confers many health advantages and how substances from plants may be effective in the prevention of specific cancers. The Ninth Annual Research Conference of the American Institute for Cancer Research has focused on the latest developments in several categories of nutrients of wide contemporary interests. The conference sessions included such topics as the effects of soy, green tea, selenium, wine, grapes, and spices in cancer prevention. This conference was held in Washington, D.C. on September 2nd and 3rd, 1999, and was entitled Nutrition and Cancer Prevention: New Insights Into the Roles of Phytochemicals.
The discussion program included a session that was devoted to the current status of herbal products in relation to cancer prevention, in recognition of the increasing attention that complementary and alternative medicine has been receiving from the scientific community as well as the general public. A separate presentation addressed the issue of nutritional supplements and cancer prevention.

Keywords

Colon Nutrition cancer cancer prevention intervention metabolism tea

Editors and affiliations

  • American Institute for Cancer Research
    • 1
  1. 1.USA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4615-1283-7
  • Copyright Information Kluwer Academic / Plenum Publishers, New York 2001
  • Publisher Name Springer, Boston, MA
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4613-5477-2
  • Online ISBN 978-1-4615-1283-7
  • Series Print ISSN 0065-2598
  • Buy this book on publisher's site