Book 2014

Seafood Processing By-Products

Trends and Applications

Editors:

ISBN: 978-1-4614-9589-5 (Print) 978-1-4614-9590-1 (Online)

Table of contents (27 chapters)

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  1. Front Matter

    Pages i-xi

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    Chapter

    Pages 1-9

    Introduction to Seafood Processing By-products

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    Chapter

    Pages 11-19

    Trends in the Use of Seafood Processing By-products in Europe

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    Chapter

    Pages 21-34

    Prospective Utilization of Fishery By-products in Indonesia

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    Chapter

    Pages 35-62

    Development of Functional Materials from Seafood By-products by Membrane Separation Technology

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    Chapter

    Pages 63-99

    Processing and Characterization of Salt-Fermented Fish (Jeotgal) Using Seafood By-products in Korea

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    Chapter

    Pages 101-123

    Isoelectric Solubilization/Precipitation as a Means to Recover Protein and Lipids from Seafood By-products

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    Chapter

    Pages 125-143

    Advances in the Processing of Marine Discard and By-products

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    Chapter

    Pages 145-169

    Recovery of Gelatin with Improved Functionality from Seafood Processing Waste

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    Chapter

    Pages 171-181

    Utilization of Fish Waste for the Making of Fish Sauce

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    Chapter

    Pages 183-196

    Enzymes from Fish Processing Waste Materials and Their Commercial Applications

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    Chapter

    Pages 197-205

    Functional Proteins and Peptides from Fish Skin

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    Chapter

    Pages 207-242

    Seafood Processing By-products: Collagen and Gelatin

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    Chapter

    Pages 243-284

    Bycatch Utilization in Asia

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    Chapter

    Pages 285-313

    Biological, Physical, and Chemical Properties of Fish Oil and Industrial Applications

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    Chapter

    Pages 315-339

    Use of Seafood Processing By-products in the Animal Feed Industry

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    Chapter

    Pages 341-360

    Potential Uses of Lactic Acid Bacteria in Seafood Products

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    Chapter

    Pages 361-369

    Chitin and Its Beneficial Activity as an Immunomodulator in Allergic Reactions

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    Chapter

    Pages 371-387

    Chitosan Nanoparticles: Preparation, Characterization, and Applications

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    Chapter

    Pages 389-405

    Chitin, Chitosan, and Their Derivatives Against Oxidative Stress and Inflammation, and Some Applications

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    Chapter

    Pages 407-421

    Lipid Bodies Isolated Microalgae Residues as a Source for Bioethanol Production

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