Essentials of Water Systems Design in the Oil, Gas, and Chemical Processing Industries

  • Alireza Bahadori
  • Malcolm Clark
  • Bill Boyd

Part of the SpringerBriefs in Applied Sciences and Technology book series (BRIEFSAPPLSCIENCES)

Table of contents

  1. Front Matter
    Pages i-xi
  2. Alireza Bahadori, Malcolm Clark, Bill Boyd
    Pages 1-20
  3. Alireza Bahadori, Malcolm Clark, Bill Boyd
    Pages 21-40
  4. Alireza Bahadori, Malcolm Clark, Bill Boyd
    Pages 41-51
  5. Alireza Bahadori, Malcolm Clark, Bill Boyd
    Pages 53-72
  6. Alireza Bahadori, Malcolm Clark, Bill Boyd
    Pages 73-84
  7. Back Matter
    Pages 85-102

About this book

Introduction

Essentials of Water Systems Design in the Oil, Gas and Chemical Processing Industries provides valuable insight for decision makers by outlining key technical considerations and requirements of four critical systems in industrial processing plants—water treatment systems, raw water and plant water systems, cooling water distribution and return systems, and fire water distribution and storage facilities. The authors identify the key technical issues and minimum requirements related to the process design and selection of various water supply systems used in the oil, gas, and chemical processing industries. This book is an ideal, multidisciplinary work for mechanical engineers, environmental scientists, and oil and gas process engineers.

Keywords

Boiler Water Brackish Water Break-Point Chlorination Coagulation Recirculation Rate Synthetic Resin

Authors and affiliations

  • Alireza Bahadori
    • 1
  • Malcolm Clark
    • 2
  • Bill Boyd
    • 3
  1. 1., School of EnvironmentSouthern Cross UniversityLismoreAustralia
  2. 2., School of EnvironmentSouthern Cross UniversityLismoreAustralia
  3. 3., School of EnvironmentSouthern Cross UniversityLismoreAustralia

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4614-6516-4
  • Copyright Information The Author(s) 2013
  • Publisher Name Springer, New York, NY
  • eBook Packages Engineering
  • Print ISBN 978-1-4614-6515-7
  • Online ISBN 978-1-4614-6516-4
  • Series Print ISSN 2191-530X
  • Series Online ISSN 2191-5318
  • About this book