Bacterial Communication in Foods

Authors:

ISBN: 978-1-4614-5655-1 (Print) 978-1-4614-5656-8 (Online)

Table of contents (5 chapters)

  1. Front Matter

    Pages i-x

  2. No Access

    Chapter

    Pages 1-19

    The Language

  3. No Access

    Chapter

    Pages 21-37

    The Phenotypes

  4. No Access

    Chapter

    Pages 39-60

    The Behavior in Foods

  5. No Access

    Chapter

    Pages 61-70

    The Probiotic Message

  6. No Access

    Chapter

    Pages 71-75

    The New Perspective

  7. Back Matter

    Pages 77-77