Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

  • Maria Lidia¬†Herrera

Part of the SpringerBriefs in Food, Health, and Nutrition book series (BRIEFSFOOD, volume 3)

Table of contents

  1. Front Matter
    Pages i-v
  2. Maria Lidia Herrera
    Pages 1-6
  3. Maria Lidia Herrera
    Pages 7-14
  4. Maria Lidia Herrera
    Pages 15-60
  5. Back Matter
    Pages 61-61

About this book

Introduction

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Keywords

Diffusing wave spectroscopy lipid emulsions small deformation rheometry stability ultrasound profiling

Authors and affiliations

  • Maria Lidia¬†Herrera
    • 1
  1. 1., Faculty of Exact and Natural SciencesUniversity of Buenos AiresBuenos AiresArgentina

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4614-3256-2
  • Copyright Information Maria Lidia Herrera 2012
  • Publisher Name Springer, Boston, MA
  • eBook Packages Chemistry and Materials Science
  • Print ISBN 978-1-4614-3255-5
  • Online ISBN 978-1-4614-3256-2
  • About this book