Protein Dimerization and Oligomerization in Biology

  • Jacqueline M. Matthews

Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 747)

Table of contents

  1. Front Matter
    Pages i-xiv
  2. Jacqueline M. Matthews, Margaret Sunde
    Pages 1-18
  3. David A. Gell, Richard P. Grant, Joel P. Mackay
    Pages 19-41
  4. Sarah H. MacKenzie, A. Clay Clark
    Pages 55-73
  5. Michael D. W. Griffin, Juliet A. Gerrard
    Pages 74-90
  6. Jackie Wilce, Julian Vivian, Matthew Wilce
    Pages 91-104
  7. Alister P. W. Funnell, Merlin Crossley
    Pages 105-121
  8. Oliver B. Clarke, Jacqueline M. Gulbis
    Pages 122-136
  9. Frederic Rousseau, Joost Schymkowitz, Laura S. Itzhaki
    Pages 137-152
  10. Laura S. Itzhaki, Alan R. Lowe
    Pages 153-166
  11. Back Matter
    Pages 167-170

About this book


This volume has a strong focus on homo-oligomerization, which is surprisingly common. However, protein function is so often linked to both homo- and hetero-oligomerization and many heterologous interactions likely evolved from homologous interaction, so this volume also covers many aspects of hetero-oligomerization.


Dimerization Jacqueline M. Matthews Oligomerization Protein

Editors and affiliations

  • Jacqueline M. Matthews
    • 1
  1. 1.School of Molecular BioscienceUniversity of SydneySydneyAustralia

Bibliographic information