Green Technologies in Food Production and Processing

Editors:

ISBN: 978-1-4614-1586-2 (Print) 978-1-4614-1587-9 (Online)

Table of contents (25 chapters)

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  1. Front Matter

    Pages i-xviii

  2. The food chain

    1. Front Matter

      Pages 1-1

    2. No Access

      Chapter

      Pages 3-22

      Introduction to the global agri-food system

    3. No Access

      Chapter

      Pages 23-39

      Key drivers of the food chain

  3. Life cycle / Environmental impact Assessment

    1. Front Matter

      Pages 41-41

    2. No Access

      Chapter

      Pages 43-60

      Life cycle assessment and the agri-food chain

    3. No Access

      Chapter

      Pages 61-82

      Life cycle assessment of crop production

    4. No Access

      Chapter

      Pages 83-113

      LCA of animal production

    5. No Access

      Chapter

      Pages 115-148

      Life cycle assessment of processed food

  4. Green Technologies in Food Production

    1. Front Matter

      Pages 149-149

    2. No Access

      Chapter

      Pages 151-182

      Managing nutrient cycles in crop and livestock systems with green technologies

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      Chapter

      Pages 183-210

      Environmental performance of organic farming

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      Chapter

      Pages 211-236

      Food transportation issues and reducing carbon footprint

  5. Green Technologies in Food Processing

    1. Front Matter

      Pages 237-237

    2. No Access

      Chapter

      Pages 239-271

      Supercritical and near-critical CO2 processing

    3. No Access

      Chapter

      Pages 273-294

      Green separation technologies in food processing: supercritical-CO2 fluid and subcritical water extraction

    4. No Access

      Chapter

      Pages 295-326

      Electrodialysis in food processing

    5. No Access

      Chapter

      Pages 327-361

      Enzyme-assisted food processing

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      Chapter

      Pages 363-411

      Emerging technologies for microbial control in food processing

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      Chapter

      Pages 413-441

      Green technologies in food dehydration

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      Chapter

      Pages 443-468

      Green packaging

  6. Environmentally-Friendly Approaches to R&D and QA

    1. Front Matter

      Pages 469-469

    2. No Access

      Chapter

      Pages 471-494

      Microtechnology and nanotechnology in food science

    3. No Access

      Chapter

      Pages 495-518

      Bead-based arrays: multiplex analyses

    4. No Access

      Chapter

      Pages 519-540

      Greening of research and development

    5. No Access

      Chapter

      Pages 541-568

      Massidea.org: a greener way to innovate

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