Membrane Processes

Molecular Biology and Medical Applications

  • Gheorghe Benga
  • Harold Baum
  • Fred A. Kummerow

Table of contents

  1. Front Matter
    Pages i-x
  2. Structural and Functional Relationships in Cell Membranes

    1. Front Matter
      Pages 1-1
    2. J. M. Wrigglesworth
      Pages 3-26
    3. J. A. Lucy
      Pages 27-48
    4. R. P. Holmes, T. L. Smith, F. A. Kummerow
      Pages 49-64
    5. V. Vasilescu, E. Katona, A. Popescu, C. Zaciu, C. Ganea
      Pages 92-107
  3. Factors Affecting Membrane Permeability

  4. Physiological Changes Affecting Membrane Properties

  5. Back Matter
    Pages 253-261

About this book

Introduction

The burgeoning interest in biomembranes in recent years has been such that "membranology" is now virtuMtyasubject in its own right, cutting vertically, as it were, through the strata of conventional disciplines from mathematics and physics, through chemistry, to biology. The very scope of the topic is thus so daunting that it is tempting to treat it only at one stratum of this hierarchy, be it the biophysics of phospholipid bilayers or the biochemistry of interactions at the cell surface. Such an approach is entirely valid, particularly among specialists with common interests. However, this approach does present a distorted perspective to the newcomer to the field, and, more significantly, it fails to stimulate cross fertil­ ization of ideas among workers at the various disciplinary levels. For example, as in all areas of molecular biology, the clinicians are frequently unaware of the contributions to their problems that might be made by the application of more basic knowledge and techniques. Conversely, biochemists or biophysicists may be ignorant of the existing practical problems to which they might address their expertise.

Keywords

Baum Biomembran Membrane Membrantransport biochemistry biophysics

Editors and affiliations

  • Gheorghe Benga
    • 1
  • Harold Baum
    • 2
  • Fred A. Kummerow
    • 3
  1. 1.Department of Cell Biology, Faculty of MedicineMedical and Pharmaceutical InstituteCluj-NapocaRoumania
  2. 2.Department of Biochemistry, Chelsea CollegeUniversity of LondonLondonUK
  3. 3.Department of Food Science Burnside Research LaboratoryUniversity of IllinoisUrbanaUSA

Bibliographic information

  • DOI https://doi.org/10.1007/978-1-4613-8274-4
  • Copyright Information Springer-Verlag New York 1984
  • Publisher Name Springer, New York, NY
  • eBook Packages Springer Book Archive
  • Print ISBN 978-1-4613-8276-8
  • Online ISBN 978-1-4613-8274-4
  • About this book