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Adverse Effects of Foods

  • E. F. Patrice Jelliffe
  • Derrick B. Jelliffe
Book

Table of contents

  1. Front Matter
    Pages i-xv
    PDF

  2. Overview

    1. Overview
      Derrick B. Jelliffe, E. F. Patrice Jelliffe
      Pages 1-9

  3. Naturally Occurring Toxicants

    1. Front Matter
      Pages 11-11
      PDF
    2. Naturally Occurring Toxicants in Food
      Leif Hambraeus
      Pages 13-36
    3. Inhibitors of Enzymes in Biological Materials Used For Foods
      John R. Whitaker
      Pages 37-43
    4. An Outbreak of Aflatoxicosis in Man
      S. G. Srikantia
      Pages 45-49
    5. Coturnism
      Louis E. Grivetti
      Pages 51-58
    6. Dietary Toxins and the Eye
      Donald S. McLaren
      Pages 59-64
    7. Ackee Poisoning
      K. L. Stuart
      Pages 65-69
    8. Lathyrism
      Kamal Ahmad
      Pages 71-76
    9. The Djenkol Bean
      Khin Kyi Nyunt
      Pages 77-81

  4. Environmental Toxicants

    1. Front Matter
      Pages 83-83
      PDF
    2. Environmental Contaminants
      D. G. Lindsay, J. C. Sherlock
      Pages 85-110
    3. Agricultural Chemicals
      Mohammad G. Mustafa
      Pages 111-128
    4. The Firemaster Incident
      Charles L. Senn
      Pages 129-134
    5. Minamata Disease
      Masazumi Harada
      Pages 135-148
    6. Mercury in Food
      Laman Amin-Zaki
      Pages 149-159

  5. Dietary Additives

    1. Front Matter
      Pages 161-161
      PDF
    2. Commercial Additives
      Johanna Dwyer
      Pages 163-194
    3. Common Food Additives and Spices in Thailand
      Yongyot Monsereenusorn
      Pages 195-202
    4. The Hyperkinesis Controversy
      Morris A. Lipton, Jeanine C. Wheless
      Pages 203-210
    5. The Chinese Restaurant Syndrome
      Martin Gore
      Pages 211-223

  6. Social Toxicants

    1. Front Matter
      Pages 225-225
      PDF
    2. Social Toxicants and Nutritional Status
      Mark L. Wahlqvist
      Pages 227-238
    3. Alcohol and Body Damage
      Derrick B. Jelliffe, E. F. Patrice Jelliffe
      Pages 239-244
    4. Alcohol and the Fetus
      Melvin Lee, Joseph Leichter
      Pages 245-251
    5. Alcohol and Cerebral Thiamin Deficiency
      A. Stewart Truswell, Frank Apeagyei
      Pages 253-258

  7. Infections

    1. Front Matter
      Pages 259-259
      PDF
    2. Food Infections
      Shirley L. Fannin
      Pages 261-280
    3. Major Food-Borne Parasitic Infections
      Derrick B. Jelliffe, E. F. Patrice Jelliffe
      Pages 281-288
    4. Adverse Effects of Diet in New Guinea
      R. W. Hornabrook
      Pages 289-295
    5. Fish and Shellfish Poisoning in Britain
      P. C. B. Turnbull, R. J. Gilbert
      Pages 297-306
    6. Liver Flukes
      Panata Migasena
      Pages 307-312
    7. Adverse Effects of Normal Nutrients and Foods on Host Resistance to Disease
      M. John Murray, Anne B. Murray, Nigel J. Murray, Megan B. Murray, Christopher J. Murray
      Pages 313-321

  8. Genetics

    1. Front Matter
      Pages 323-323
      PDF
    2. Adverse Effects of Foods in Genetic Disorders
      Meinhard Robinow
      Pages 325-335

  9. Allergy

    1. Front Matter
      Pages 337-337
      PDF
    2. Food Allergy in Children and Adults
      Tatsuo Matsumura
      Pages 339-349

  10. Food Accidents

    1. Front Matter
      Pages 351-351
      PDF
    2. Food Accidents
      Faith W. Winter, Roy E. Brown
      Pages 353-363

  11. Excessive Intakes

    1. Front Matter
      Pages 365-365
      PDF
    2. Excessive Nutrient Intakes
      Donald S. McLaren
      Pages 367-387
    3. Aurantiasis
      Teruo Honda
      Pages 389-396
    4. Infantile Hypercalcemia
      Brian A. Wharton, Sylvia J. Darke
      Pages 397-404

  12. Deficient Intakes: Naturally Occurring

    1. Front Matter
      Pages 405-405
      PDF
    2. Nutrient Deficiencies in Naturally Occurring Foods
      Daphne A. Roe
      Pages 407-426
    3. Ke-Shan Disease
      Kung-lai Zhang
      Pages 427-435
    4. Zinc-Deficient Dwarfing
      Hossain A. Ronaghy
      Pages 437-440

  13. Deficient Intakes: Culturally Induced

    1. Front Matter
      Pages 441-441
      PDF
    2. Culture-Made Nutritional Inadequacies
      Christine S. Wilson
      Pages 443-460

About this book

Keywords

food

Editors and affiliations

  • E. F. Patrice Jelliffe
    • 1
  • Derrick B. Jelliffe
    • 1
  1. 1.Population, Family and International Health Division, School of Public HealthUniversity of CaliforniaLos AngelesUSA

Bibliographic information